Which food has less impact on blood sugar?
Curry Powder
Gourmet Collard Green Seasonings
Comparing Key Nutrients
| Nutrient | Curry Powder | Gourmet Coll... |
|---|---|---|
| Carbs | 5.3g | 2.0g |
| Sugars | 0.1g | 1.0g |
| Fiber | 0g | 0g |
| Protein | 1.3g | 0.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Curry Powder
Gourmet Collard Green Seasonings
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Curry Powder
Serving size 10.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORIANDER, TURMERIC POWDER, CUMIN, FENUGREEK SEEDS, CHICK PEAS, SALT, FENNEL, SPICES.
Gourmet Collard Green Seasonings
Serving size 3.5 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SALT, GARLIC, ONION, SPICES, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, DEXTROSE, RENDERED CHICKEN FAT, MALTODEXTRIN (FROM CORN), POTATO STARCH, SUGAR, GRANULATED ONION, NATURAL FLAVORS, PALM OIL DEHYDRATED CHICKEN, TURMERIC, GARLIC, SPICES), MSG, NATURAL FLAVORS (SOYBEAN OIL, MALTODEXTRIN, SMOKE FLAVORS, SALT, NATURAL FLAVORS, TAPIOCA DEXTRIN, NATURAL FLAVOR FROM SUNFLOWER OIL, POTATO MALTODEXTRIN, AND SILICON DIOXIDE), ARTIFICIAL FLAVOR (SUNFLOWER OIL, ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, AND LACTIC ACID), SPICE EXTRACTIVE, SILICON DIOXIDE (<2% ADDED TO PREVENT CAKING)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Curry Powder
Vitamins
Minerals
Gourmet Collard Green ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Curry Powder
Gourmet Collard Green Seaso...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Curry Powder Tags
Gourmet Collard Green Seasonings Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Curry Powder has a BSI of 100.0 while Gourmet Collard Green Seasonings has a BSI of 4.0. Gourmet Collard Green Seasonings has the lower blood sugar impact, making it potentially better for blood glucose management.
Gourmet Collard Green Seasonings appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Curry Powder contains 53.0g of carbohydrates per 100g, while Gourmet Collard Green Seasonings contains 57.1g per 100g. Curry Powder has 4.1g fewer carbs, which may result in less blood sugar impact.
Curry Powder provides 0g of fiber per 100g, compared to 0g in Gourmet Collard Green Seasonings. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.