Which food has less impact on blood sugar?
Donuts, Assorted Cake, Bulk
Bake Crafters Food CompanyNaturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain
Aspire BakeriesComparing Key Nutrients
| Nutrient | Donuts, Asso... | Naturally An... |
|---|---|---|
| Carbs | 33.0g | 63.0g |
| Sugars | 19.0g | 34.0g |
| Fiber | 1.0g | 5.0g |
| Protein | 1.0g | 8.0g |
| Fat | 13.0g | 12.0g |
Estimated Blood Sugar Response
Donuts, Assorted Cake, Bulk vs Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain: Significant difference in blood sugar impact. Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain has extremely high impact (BSI 100.0) compared to Donuts, Assorted Cake, Bulk's very high impact (BSI 61.8). Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain contains 30.0g more carbs per serving, Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain provides 4.0g more fiber. Donuts, Assorted Cake, Bulk is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Donuts, Assorted Cake, Bulk
Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Donuts, Assorted Cake, Bulk
Serving size 62.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, WHEAT FLOUR, XANTHAN GUM, CINNAMON. CINNAMON COATING: DEXTROSE, CORNSTARCH, PALM OIL, CINNAMON, TITANIUM DIOXIDE, COCOA PROCESSED WITH ALKALI, SALT, CALCIUM PROPIONATE (PRESERVATIVE). POWDER SUGAR COATING: DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR.
Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, INVERT SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, MILK), CONTAINS 2% OR LESS OF: SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, CARAMEL COLOR (CONTAINS SULFITES), WHEAT GLUTEN, MODIFIED CORN STARCH, OAT FIBER, POTASSIUM SORBATE (PRESERVATIVE), SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ENZYME (WHEAT).CONTAINS: EGGS, MILK, SOY, WHEAT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Donuts, Assorted Cake,...
Minerals
Naturally And Artifici...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Donuts, Assorted Cake, Bulk Tags
Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Donuts, Assorted Cake, Bulk
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Donuts, Assorted Cake, Bulk has a BSI of 61.8 while Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain has a BSI of 100.0. Donuts, Assorted Cake, Bulk has the lower blood sugar impact, making it potentially better for blood glucose management.
Donuts, Assorted Cake, Bulk appears to be the better choice for diabetics with a lower BSI score of 61.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Donuts, Assorted Cake, Bulk contains 53.2g of carbohydrates per 100g, while Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain contains 55.8g per 100g. Donuts, Assorted Cake, Bulk has 2.5g fewer carbs, which may result in less blood sugar impact.
Donuts, Assorted Cake, Bulk provides 1.6g of fiber per 100g, compared to 4.4g in Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain. Naturally And Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made With Whole Grain provides 2.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the desserts/dessert sauces/toppings category to find more alternatives and make additional comparisons.