Which food has less impact on blood sugar?
Edible Cookie Dough , Brownie Batter
Choice Foods LlcChocolate Chip Cookie Dough, Chocolate Chip
Nestle Usa Inc.Comparing Key Nutrients
| Nutrient | Edible Cooki... | Chocolate Ch... |
|---|---|---|
| Carbs | 32.0g | 15.0g |
| Sugars | 19.0g | 9.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 1.0g |
| Fat | 12.0g | 5.0g |
Estimated Blood Sugar Response
Edible Cookie Dough , Brownie Batter vs Chocolate Chip Cookie Dough, Chocolate Chip: Significant difference in blood sugar impact. Edible Cookie Dough , Brownie Batter has very high impact (BSI 60.9) compared to Chocolate Chip Cookie Dough, Chocolate Chip's moderate impact (BSI 26.9). Edible Cookie Dough , Brownie Batter contains 17.0g more carbs per serving, Chocolate Chip Cookie Dough, Chocolate Chip provides 1.0g more fiber. Chocolate Chip Cookie Dough, Chocolate Chip is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Edible Cookie Dough , Brownie Batter
Chocolate Chip Cookie Dough, Chocolate Chip
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Edible Cookie Dough , Brownie Batter
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (CREAM, SALT), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, WATER, COCOA, SEA SALT, PURE VANILLA.
Chocolate Chip Cookie Dough, Chocolate Chip
Serving size 25.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2% OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Edible Cookie Dough , ...
No significant vitamin or mineral data available
Chocolate Chip Cookie ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Edible Cookie Dough , Brownie Batter Tags
Chocolate Chip Cookie Dough, Chocolate Chip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Edible Cookie Dough , Brownie Batter
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Chocolate Chip Cookie Dough, Chocolate Chip
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Edible Cookie Dough , Brownie Batter has a BSI of 60.9 while Chocolate Chip Cookie Dough, Chocolate Chip has a BSI of 26.9. Chocolate Chip Cookie Dough, Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Chip Cookie Dough, Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 26.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Edible Cookie Dough , Brownie Batter contains 64.0g of carbohydrates per 100g, while Chocolate Chip Cookie Dough, Chocolate Chip contains 60.0g per 100g. Chocolate Chip Cookie Dough, Chocolate Chip has 4.0g fewer carbs, which may result in less blood sugar impact.
Edible Cookie Dough , Brownie Batter provides 0.0g of fiber per 100g, compared to 4.0g in Chocolate Chip Cookie Dough, Chocolate Chip. Chocolate Chip Cookie Dough, Chocolate Chip provides 4.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.