Which food has less impact on blood sugar?
Flat Iron Steak& Lobster
Beaver Street Fisheries Inc.Shrimp Fried Rice Meal
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | Flat Iron St... | Shrimp Fried... |
|---|---|---|
| Carbs | 3.0g | 42.0g |
| Sugars | 0.0g | 10.0g |
| Fiber | 0.0g | 2.1g |
| Protein | 70.0g | 16.0g |
| Fat | 16.0g | 3.0g |
Estimated Blood Sugar Response
Flat Iron Steak& Lobster vs Shrimp Fried Rice Meal: Significant difference in blood sugar impact. Shrimp Fried Rice Meal has extremely high impact (BSI 78.6) compared to Flat Iron Steak& Lobster's low impact (BSI 5.7). Shrimp Fried Rice Meal contains 39.0g more carbs per serving, Shrimp Fried Rice Meal provides 2.1g more fiber. Flat Iron Steak& Lobster is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Flat Iron Steak& Lobster
Shrimp Fried Rice Meal
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Flat Iron Steak& Lobster
Serving size 311.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, LOBSTER (SODIUM TRIPOLYPHOSPHATE)
Shrimp Fried Rice Meal
Serving size 232.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE, PEA PODS, CARROTS, ONIONS, SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CLARIFIED BUTTER OIL, LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATTO (COLOR)), WATER, RICE SEASONING (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) , SUGAR, CORN OIL, CARMEL, SEAME SEED OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE), SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE AND SODIUM BISULFITE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, DEXTROSE, GARLIC, CORN SYRUP SOLIDS, PAPRIKA, SESAME SEED OIL, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME SEEDS, SODIUM BENZOATE (PRESERVATIVE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Flat Iron Steak& Lobster
Minerals
Shrimp Fried Rice Meal
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Flat Iron Steak& Lobster Tags
Shrimp Fried Rice Meal Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flat Iron Steak& Lobster has a BSI of 5.7 while Shrimp Fried Rice Meal has a BSI of 78.6. Flat Iron Steak& Lobster has the lower blood sugar impact, making it potentially better for blood glucose management.
Flat Iron Steak& Lobster appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flat Iron Steak& Lobster contains 1.0g of carbohydrates per 100g, while Shrimp Fried Rice Meal contains 18.1g per 100g. Flat Iron Steak& Lobster has 17.1g fewer carbs, which may result in less blood sugar impact.
Flat Iron Steak& Lobster provides 0.0g of fiber per 100g, compared to 0.9g in Shrimp Fried Rice Meal. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.