Which food has less impact on blood sugar?
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge
Safeway, Inc.Blood Orange Sorbet
Fresh & EasyComparing Key Nutrients
| Nutrient | Fudge Vanill... | Blood Orange... |
|---|---|---|
| Carbs | 23.0g | 31.0g |
| Sugars | 13.0g | 30.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 8.0g | 0.0g |
Estimated Blood Sugar Response
Compare Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge vs Blood Orange Sorbet nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge
Blood Orange Sorbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge
Serving size 63.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOW FAT ICE CREAM (MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR). CHOCOLATE FLAVORED CORE (WATER, NONFAT MILK, SUGAR, CORN SYRUP. WHEY. COCOA PROCESSED WITH ALKALI. CONTAINS 1% OR LESS OF GUAR GUM, CELLULOSE GUM, CELLULOSE GEL, CARRAGEENAN, CAROB BEAN GUM, TARA GUM, XANTHAN GUM, MONO AND DIGLYCERIDES). TOPPING (CRUNCH [WHEAT FLOUR, SUGAR, CANOLA OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, COCOA PROCESSED WITH ALKALI, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR], SOYBEAN OIL, PALM OIL).
Blood Orange Sorbet
Serving size 95.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, BLOOD ORANGE JUICE, PINEAPPLE, GUAR GUM, LOCUST BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fudge Vanilla Low Fat ...
Vitamins
Minerals
Blood Orange Sorbet
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge Tags
Blood Orange Sorbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge has a BSI of 42.9 while Blood Orange Sorbet has a BSI of 62.0. Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge has the lower blood sugar impact, making it potentially better for blood glucose management.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge appears to be the better choice for diabetics with a lower BSI score of 42.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge contains 36.5g of carbohydrates per 100g, while Blood Orange Sorbet contains 32.6g per 100g. Blood Orange Sorbet has 3.9g fewer carbs, which may result in less blood sugar impact.
Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge provides 1.6g of fiber per 100g, compared to 0.0g in Blood Orange Sorbet. Fudge Vanilla Low Fat Ice Cream With A Chocolate Flavored Core Covered With Cake Crunch Sundae Crunch Bars, Fudge provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.