Which food has less impact on blood sugar?
Fully Cooked Pork Baby Back Ribs
Hormel, Block Label, Unsliced Canadian Bacon
Comparing Key Nutrients
| Nutrient | Fully Cooked... | Hormel, Bloc... |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 13.0g | 11.0g |
| Fat | 22.0g | 2.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Fully Cooked Pork Baby Back Ribs
Hormel, Block Label, Unsliced Canadian Bacon
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fully Cooked Pork Baby Back Ribs
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PORK BACK RIBS, BUFFALO SAUCE (AGED CAYENNE PEPPER, WATER, DISTILLED VINEGAR, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), GARLIC, CONTAINS LESS THAN 2% OF SUGAR, PAPRIKA (COLOR), XANTHAN GUM, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NATURAL FLAVOR, SPICE, SODIUM ALGINATE, SEASONING (GARLIC, SALT, PAPRIKA, SPICES, SUGAR, BLACK PEPPER, MUSTARD, CORIANDER, CHIPOTLE, NATURAL FLAVORS, SILICON DIOXIDE), MARINADE (WATER, SALT, SMOKE FLAVOR AND SODIUM PHOSPHATE).
Hormel, Block Label, Unsliced Canadian Bacon
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fully Cooked Pork Baby...
Vitamins
Minerals
Hormel, Block Label, U...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fully Cooked Pork Baby Back...
Hormel, Block Label, Unslic...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Fully Cooked Pork Baby Back Ribs Tags
Hormel, Block Label, Unsliced Canadian Bacon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Fully Cooked Pork Baby Back Ribs
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fully Cooked Pork Baby Back Ribs has a BSI of 5.7 while Hormel, Block Label, Unsliced Canadian Bacon has a BSI of 1.9. Hormel, Block Label, Unsliced Canadian Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Hormel, Block Label, Unsliced Canadian Bacon appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fully Cooked Pork Baby Back Ribs contains 2.1g of carbohydrates per 100g, while Hormel, Block Label, Unsliced Canadian Bacon contains 1.8g per 100g. Both foods have similar carbohydrate content.
Fully Cooked Pork Baby Back Ribs provides 0g of fiber per 100g, compared to 0.0g in Hormel, Block Label, Unsliced Canadian Bacon. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bacon, sausages & ribs category to find more alternatives and make additional comparisons.