Which food has less impact on blood sugar?
Gelatin Dessert, Shell Shockin' Sour Apple
Kraft Heinz Foods CompanyFruit Flavored Squeezable Jellies, Fruit
Boyang Trading Co., LtdComparing Key Nutrients
| Nutrient | Gelatin Dess... | Fruit Flavor... |
|---|---|---|
| Carbs | 19.0g | 2.0g |
| Sugars | 19.0g | 1.0g |
| Fiber | 0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Gelatin Dessert, Shell Shockin' Sour Apple vs Fruit Flavored Squeezable Jellies, Fruit: Significant difference in blood sugar impact. Gelatin Dessert, Shell Shockin' Sour Apple has high impact (BSI 37.3) compared to Fruit Flavored Squeezable Jellies, Fruit's minimal impact (BSI 4.0). Gelatin Dessert, Shell Shockin' Sour Apple contains 17.0g more carbs per serving. Fruit Flavored Squeezable Jellies, Fruit is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Gelatin Dessert, Shell Shockin' Sour Apple
Fruit Flavored Squeezable Jellies, Fruit
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Gelatin Dessert, Shell Shockin' Sour Apple
Serving size 22.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1.
Fruit Flavored Squeezable Jellies, Fruit
Serving size 40.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PURIFIED WATER, SUGAR, CITRIC ACID AND SODIUM CITRATE (ACIDITY REGULATORS), XANTHAN GUM AND ALGARROBO GUM (STABILIZERS), ASPARTAME, ACESULFAME K AND NEOTAME (SWEETENERS), SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), ARTIFICIAL FRUIT FLAVOR (ORANGE, STRAWBERRY, PINEAPPLE, GREEN APPLE, GRAPE), ARTIFICIAL COLORS (YELLOW #5, YELLOW #6, RED #40, BLUE # 1).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gelatin Dessert, Shell...
No significant vitamin or mineral data available
Fruit Flavored Squeeza...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gelatin Dessert, Shell Shockin' Sour Apple Tags
Fruit Flavored Squeezable Jellies, Fruit Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Gelatin Dessert, Shell Shockin' Sour Apple
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Gelatin Dessert, Shell Shockin' Sour Apple has a BSI of 37.3 while Fruit Flavored Squeezable Jellies, Fruit has a BSI of 4.0. Fruit Flavored Squeezable Jellies, Fruit has the lower blood sugar impact, making it potentially better for blood glucose management.
Fruit Flavored Squeezable Jellies, Fruit appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Gelatin Dessert, Shell Shockin' Sour Apple contains 86.4g of carbohydrates per 100g, while Fruit Flavored Squeezable Jellies, Fruit contains 5.0g per 100g. Fruit Flavored Squeezable Jellies, Fruit has 81.4g fewer carbs, which may result in less blood sugar impact.
Gelatin Dessert, Shell Shockin' Sour Apple provides 0g of fiber per 100g, compared to 0.0g in Fruit Flavored Squeezable Jellies, Fruit. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.