Which food has less impact on blood sugar?
Grade A Pasteurized Mexican Style Cultured Sour Cream
V & V Supremo Foods IncCream O Land, Half And Half
Cream O Land DairyComparing Key Nutrients
| Nutrient | Grade A Past... | Cream O Land... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 6.0g | 3.5g |
Estimated Blood Sugar Response
Compare Grade A Pasteurized Mexican Style Cultured Sour Cream vs Cream O Land, Half And Half: Both have similar blood sugar impact with BSI scores of 3.9 and 2.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Grade A Pasteurized Mexican Style Cultured Sour Cream
Cream O Land, Half And Half
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Grade A Pasteurized Mexican Style Cultured Sour Cream
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED CREAM FROM COW'S MILK, XANTHAN GUM, CARRAGEENAN, LACTIC CULTURE
Cream O Land, Half And Half
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, CONTAINS LESS THAN 0.5% OF DISODIUM PHOSPHATE, SODIUM CITRATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Grade A Pasteurized Me...
Minerals
Cream O Land, Half And...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Grade A Pasteurized Mexican Style Cultured Sour Cream Tags
Cream O Land, Half And Half Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Grade A Pasteurized Mexican Style Cultured Sour Cream
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Cream O Land, Half And Half
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Grade A Pasteurized Mexican Style Cultured Sour Cream has a BSI of 3.9 while Cream O Land, Half And Half has a BSI of 2.0. Cream O Land, Half And Half has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream O Land, Half And Half appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Grade A Pasteurized Mexican Style Cultured Sour Cream contains 6.7g of carbohydrates per 100g, while Cream O Land, Half And Half contains 3.3g per 100g. Cream O Land, Half And Half has 3.3g fewer carbs, which may result in less blood sugar impact.
Grade A Pasteurized Mexican Style Cultured Sour Cream provides 0.0g of fiber per 100g, compared to 0.0g in Cream O Land, Half And Half. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.