Which food has less impact on blood sugar?
Pumpkin Flavored Whipped Topping, Pumpkin
Saputo Dairy Foods Usa, LlcChocolate Plant Based Milk, Chocolate
Ripple FoodsComparing Key Nutrients
| Nutrient | Pumpkin Flav... | Chocolate Pl... |
|---|---|---|
| Carbs | 1.0g | 18.0g |
| Sugars | 1.0g | 15.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 8.0g |
| Fat | 1.0g | 4.5g |
Estimated Blood Sugar Response
Pumpkin Flavored Whipped Topping, Pumpkin vs Chocolate Plant Based Milk, Chocolate: Significant difference in blood sugar impact. Chocolate Plant Based Milk, Chocolate has high impact (BSI 33.8) compared to Pumpkin Flavored Whipped Topping, Pumpkin's minimal impact (BSI 1.9). Chocolate Plant Based Milk, Chocolate contains 17.0g more carbs per serving, Chocolate Plant Based Milk, Chocolate provides 1.0g more fiber. Pumpkin Flavored Whipped Topping, Pumpkin is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pumpkin Flavored Whipped Topping, Pumpkin
Chocolate Plant Based Milk, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pumpkin Flavored Whipped Topping, Pumpkin
Serving size 5.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 1% OF: MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR), RED 40, YELLOW 5 & 6, BLUE 1. PROPELLANT: NITROUS OXIDE.
Chocolate Plant Based Milk, Chocolate
Serving size 240.0 MLTg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, OR CANOLA OIL), ALKALIZED COCOA, CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12, MAGNESIUM CITRATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, GUM ARABIC, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), SUNFLOWER LECITHIN, NATURAL FLAVOR, GUAR GUM, GELLAN GUM
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pumpkin Flavored Whipp...
No significant vitamin or mineral data available
Chocolate Plant Based ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pumpkin Flavored Whipped Topping, Pumpkin Tags
Chocolate Plant Based Milk, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pumpkin Flavored Whipped Topping, Pumpkin
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Report Data Issues for Chocolate Plant Based Milk, Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pumpkin Flavored Whipped Topping, Pumpkin has a BSI of 1.9 while Chocolate Plant Based Milk, Chocolate has a BSI of 33.8. Pumpkin Flavored Whipped Topping, Pumpkin has the lower blood sugar impact, making it potentially better for blood glucose management.
Pumpkin Flavored Whipped Topping, Pumpkin appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pumpkin Flavored Whipped Topping, Pumpkin contains 20.0g of carbohydrates per 100g, while Chocolate Plant Based Milk, Chocolate contains 7.5g per 100g. Chocolate Plant Based Milk, Chocolate has 12.5g fewer carbs, which may result in less blood sugar impact.
Pumpkin Flavored Whipped Topping, Pumpkin provides 0.0g of fiber per 100g, compared to 0.4g in Chocolate Plant Based Milk, Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.