Which food has less impact on blood sugar?
Half & Half Ultra Pasteurized Grade A Milk
Brookshire Grocery CompanySour Cream, Canadian Style
Karoun Dairies Inc.Comparing Key Nutrients
| Nutrient | Half & Half ... | Sour Cream, ... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 3.0g | 7.0g |
Estimated Blood Sugar Response
Compare Half & Half Ultra Pasteurized Grade A Milk vs Sour Cream, Canadian Style: Both have similar blood sugar impact with BSI scores of 2.0 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Half & Half Ultra Pasteurized Grade A Milk
Sour Cream, Canadian Style
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Half & Half Ultra Pasteurized Grade A Milk
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, DIPOTASSIUM PHOSPHATE.
Sour Cream, Canadian Style
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED GRADE A CREAM AND MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Half & Half Ultra Pas...
Minerals
Sour Cream, Canadian S...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Half & Half Ultra Pasteurized Grade A Milk Tags
Sour Cream, Canadian Style Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Half & Half Ultra Pasteurized Grade A Milk
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Report Data Issues for Sour Cream, Canadian Style
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Half & Half Ultra Pasteurized Grade A Milk has a BSI of 2.0 while Sour Cream, Canadian Style has a BSI of 1.9. Sour Cream, Canadian Style has the lower blood sugar impact, making it potentially better for blood glucose management.
Sour Cream, Canadian Style appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Half & Half Ultra Pasteurized Grade A Milk contains 3.3g of carbohydrates per 100g, while Sour Cream, Canadian Style contains 3.3g per 100g. Both foods have similar carbohydrate content.
Half & Half Ultra Pasteurized Grade A Milk provides 0.0g of fiber per 100g, compared to 0.0g in Sour Cream, Canadian Style. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.