Which food has less impact on blood sugar?
Hot Bread Pudding
B SweetMint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip
Conagra Brands, Inc.Comparing Key Nutrients
| Nutrient | Hot Bread Pu... | Mint Chocola... |
|---|---|---|
| Carbs | 26.0g | 57.0g |
| Sugars | 18.0g | 34.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 5.0g | 5.0g |
| Fat | 10.0g | 37.0g |
Estimated Blood Sugar Response
Hot Bread Pudding vs Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip: Significant difference in blood sugar impact. Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip has extremely high impact (BSI 100.0) compared to Hot Bread Pudding's very high impact (BSI 50.5). Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip contains 31.0g more carbs per serving, Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip provides 2.0g more fiber. Hot Bread Pudding is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hot Bread Pudding
Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Bread Pudding
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUSTARD (WATER, SUGAR, SOLID MILK [EXTRA GRADE NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3], DEHYDRATED EGG [PASTEURIZED WHOLE EGG WITH LESS THAN 2% SODIUM SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN], CORN STARCH), POUND CAKE (SUGAR, FLOUR BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, CORN STARCH, PASTEURIZED ORGANIC SKIM MILK, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT, VANILLA EXTRACT, WATER ALCOHOL, NATURAL FLAVORS, SUGAR AND CARAMEL COLOR), SANDWICH COOKIE (SUGAR, FLOUR, WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID, UNSALTED BUTTER [PASTEURIZED SWEET CREAM], SUGAR, CORN STARCH, EGGS, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [TO PROTECT FLAVOR], BAKING SODA, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT), FROSTING (SUGAR, CREAM CHEESE [GRADE A PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, GUAR AND/OR LOCUST BEAN GUM], UNSALTED BUTTER [CREAM (MILK}, NATURAL FLAVOR], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN]).
Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip
Serving size 132.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PALM OIL, EGGS, WATER, MILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, LESS THAN 2% OF: COCOA (PROCESSED WITH ALKALI), CHOCOLATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), DEXTROSE, GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, XANTHAN GUM, COCOA BUTTER, CARAMEL COLOR, CORN FLOUR, SODIUM BICARBONATE, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM ALGINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, DEXTRIN CITRIC ACID, YELLOW 5, BLUE 1.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Bread Pudding
Minerals
Mint Chocolate Chip Se...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hot Bread Pudding Tags
Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hot Bread Pudding has a BSI of 50.5 while Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip has a BSI of 100.0. Hot Bread Pudding has the lower blood sugar impact, making it potentially better for blood glucose management.
Hot Bread Pudding appears to be the better choice for diabetics with a lower BSI score of 50.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hot Bread Pudding contains 30.6g of carbohydrates per 100g, while Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip contains 43.2g per 100g. Hot Bread Pudding has 12.6g fewer carbs, which may result in less blood sugar impact.
Hot Bread Pudding provides 0.0g of fiber per 100g, compared to 1.5g in Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip. Mint Chocolate Chip Seasonal Pie With A Chocolate Cookie Crumb Crust, Mint Chocolate Chip provides 1.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.