Which food has less impact on blood sugar?
Italian Crusted White Cheddar 4549
Riverside Foods3"" Battered Mozzarella Sticks 4611
Riverside FoodsComparing Key Nutrients
| Nutrient | Italian Crus... | 3"" Battered... |
|---|---|---|
| Carbs | 21.0g | 24.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 16.0g | 16.0g |
| Fat | 21.0g | 12.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Italian Crusted White Cheddar 4549
3"" Battered Mozzarella Sticks 4611
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Italian Crusted White Cheddar 4549
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE NATURAL CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, DRIED EGG WHITES, YELLOW 5 AND RED 40. BREADED WITH BLEACHED WHEAT FLOUR, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, CREAM, NATURAL FLAVOR), ROMANO CHEESE (COW'S MILK, STARTER CULTURE, SALT, ENZYMES), PALM OIL, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY, MONO AND DIGLYCERIDES, SPICE, YEAST, NOT MORE THAN 2% SODIUM SILICOALUMINATE ADDED TO PREVENT CAKING. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL.
3"" Battered Mozzarella Sticks 4611
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BATTERED WITH WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SOY FLOUR, DEXTROSE, PARMESAN AND ROMANO CHEESES (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA, SPICE, PARSLEY, NATURAL FLAVORS. BREADED WITH BLEACHED WHEAT FLOUR, YEAST, SUGAR AND SALT. BREADED WITH WHEAT FLOUR, SALT, DRIED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), DRIED WHEY, GARLIC POWDER, SPICES, ARTIFICIAL FLAVOR, ONION POWDER, AND SPICE EXTRACT. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL. BATTERED WITH WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT. PAR-FRIED WITH CLEAR LIQUID FRYING SHORTENING (FULLY REFINED SOYBEAN OIL. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED. WITH TBHQ ANTI-OXIDANT TO PRESERVE FRESHNESS.)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Italian Crusted White ...
Vitamins
Minerals
3"" Battered Mozzarell...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Italian Crusted White Chedd...
3"" Battered Mozzarella Sti...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Italian Crusted White Cheddar 4549 Tags
3"" Battered Mozzarella Sticks 4611 Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Italian Crusted White Cheddar 4549
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for 3"" Battered Mozzarella Sticks 4611
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Italian Crusted White Cheddar 4549 has a BSI of 37.5 while 3"" Battered Mozzarella Sticks 4611 has a BSI of 43.7. Italian Crusted White Cheddar 4549 has the lower blood sugar impact, making it potentially better for blood glucose management.
Italian Crusted White Cheddar 4549 appears to be the better choice for diabetics with a lower BSI score of 37.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Italian Crusted White Cheddar 4549 contains 21.0g of carbohydrates per 100g, while 3"" Battered Mozzarella Sticks 4611 contains 24.0g per 100g. Italian Crusted White Cheddar 4549 has 3.0g fewer carbs, which may result in less blood sugar impact.
Italian Crusted White Cheddar 4549 provides 1.0g of fiber per 100g, compared to 1.0g in 3"" Battered Mozzarella Sticks 4611. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese/cheese substitutes category to find more alternatives and make additional comparisons.