Which food has less impact on blood sugar?
Kandy Bar Kakes, Peanut Butter
Tasty Baking CompanyChocolate Marble Sliced Creme Cake, Chocolate Marble
Meijer, Inc.Comparing Key Nutrients
| Nutrient | Kandy Bar Ka... | Chocolate Ma... |
|---|---|---|
| Carbs | 26.0g | 18.0g |
| Sugars | 19.0g | 9.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 12.0g | 8.0g |
Estimated Blood Sugar Response
Kandy Bar Kakes, Peanut Butter vs Chocolate Marble Sliced Creme Cake, Chocolate Marble comparison: Kandy Bar Kakes, Peanut Butter has a high blood sugar impact (BSI 45.6) while Chocolate Marble Sliced Creme Cake, Chocolate Marble has high impact (BSI 32.8). Kandy Bar Kakes, Peanut Butter contains 8.0g more carbs per serving, Kandy Bar Kakes, Peanut Butter provides 1.0g more fiber. Consider Chocolate Marble Sliced Creme Cake, Chocolate Marble for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Kandy Bar Kakes, Peanut Butter
Chocolate Marble Sliced Creme Cake, Chocolate Marble
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Kandy Bar Kakes, Peanut Butter
Serving size 48.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL [COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL]), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, WHEY (MILK), WATER, COCOA (NATURAL AND PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, PEANUT COLORED CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVORING ADDED), DEXTROSE, PARTIALLY DEFATTED PEANUT FLOUR, CORN STARCH, MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, STEAROYL LACTYLIC ACID), CARAMEL COLOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Chocolate Marble Sliced Creme Cake, Chocolate Marble
Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, POTASSIUM CARBONATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Kandy Bar Kakes, Peanu...
Minerals
Chocolate Marble Slice...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Kandy Bar Kakes, Peanut Butter Tags
Chocolate Marble Sliced Creme Cake, Chocolate Marble Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Kandy Bar Kakes, Peanut Butter has a BSI of 45.6 while Chocolate Marble Sliced Creme Cake, Chocolate Marble has a BSI of 32.8. Chocolate Marble Sliced Creme Cake, Chocolate Marble has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Marble Sliced Creme Cake, Chocolate Marble appears to be the better choice for diabetics with a lower BSI score of 32.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Kandy Bar Kakes, Peanut Butter contains 54.2g of carbohydrates per 100g, while Chocolate Marble Sliced Creme Cake, Chocolate Marble contains 40.0g per 100g. Chocolate Marble Sliced Creme Cake, Chocolate Marble has 14.2g fewer carbs, which may result in less blood sugar impact.
Kandy Bar Kakes, Peanut Butter provides 4.2g of fiber per 100g, compared to 2.2g in Chocolate Marble Sliced Creme Cake, Chocolate Marble. Kandy Bar Kakes, Peanut Butter provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.