Which food has less impact on blood sugar?
Lattice Apple No Sugar Added Pie, Lattice Apple
Marie Callender's Retail FoodsFrozen Cream Dessert, Strawberry Cream
Acrotech Industries, Inc.Comparing Key Nutrients
| Nutrient | Lattice Appl... | Frozen Cream... |
|---|---|---|
| Carbs | 45.0g | 32.0g |
| Sugars | 4.0g | 23.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 4.0g |
| Fat | 23.0g | 17.0g |
Estimated Blood Sugar Response
Lattice Apple No Sugar Added Pie, Lattice Apple vs Frozen Cream Dessert, Strawberry Cream: Significant difference in blood sugar impact. Lattice Apple No Sugar Added Pie, Lattice Apple has extremely high impact (BSI 85.3) compared to Frozen Cream Dessert, Strawberry Cream's very high impact (BSI 59.9). Lattice Apple No Sugar Added Pie, Lattice Apple contains 13.0g more carbs per serving. Frozen Cream Dessert, Strawberry Cream is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lattice Apple No Sugar Added Pie, Lattice Apple
Frozen Cream Dessert, Strawberry Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lattice Apple No Sugar Added Pie, Lattice Apple
Serving size 131.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: APPLES, WATER, ERYTHRITOL**, ALLULOSE**, MODIFIED CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), CORN STARCH, GROUND CINNAMON, NATURAL FLAVORS. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, ALLULOSE**, SALT.
Frozen Cream Dessert, Strawberry Cream
Serving size 99.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAMY INSIDE: SKIM MILK, CREAM, SUGAR, CORN SYRUP, COCONUT OIL, BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN. CRUNCHY OUTSIDE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, GRAHAM FLOUR, WHEY, MILK, BROWN SUGAR, CORN SYRUP, COTTONSEED OIL, SOY LECITHIN, NATURAL FLAVORS, HONEY, BAKING SODA, SALT, BUTTER, MOLASSES, MALTED CEREAL SYRUP, BEET JUICE CONCENTRATE 9FOR COLOR), CITRIC ACID, EGGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lattice Apple No Sugar...
Minerals
Frozen Cream Dessert, ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lattice Apple No Sugar Added Pie, Lattice Apple Tags
Frozen Cream Dessert, Strawberry Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lattice Apple No Sugar Added Pie, Lattice Apple
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lattice Apple No Sugar Added Pie, Lattice Apple has a BSI of 85.3 while Frozen Cream Dessert, Strawberry Cream has a BSI of 59.9. Frozen Cream Dessert, Strawberry Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Frozen Cream Dessert, Strawberry Cream appears to be the better choice for diabetics with a lower BSI score of 59.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lattice Apple No Sugar Added Pie, Lattice Apple contains 34.4g of carbohydrates per 100g, while Frozen Cream Dessert, Strawberry Cream contains 32.3g per 100g. Frozen Cream Dessert, Strawberry Cream has 2.0g fewer carbs, which may result in less blood sugar impact.
Lattice Apple No Sugar Added Pie, Lattice Apple provides 0.8g of fiber per 100g, compared to 1.0g in Frozen Cream Dessert, Strawberry Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.