Which food has less impact on blood sugar?
Lemon Cake, Lemon
Upper Crust Bakery, Inc.Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel
Rich Products CorporationComparing Key Nutrients
| Nutrient | Lemon Cake, ... | Layers Of Ca... |
|---|---|---|
| Carbs | 50.0g | 49.0g |
| Sugars | 32.0g | 39.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 17.0g | 14.0g |
Estimated Blood Sugar Response
Compare Lemon Cake, Lemon vs Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel: Both have similar blood sugar impact with BSI scores of 96.8 and 94.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Cake, Lemon
Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Cake, Lemon
Serving size 99.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX( SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH- MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), WATER, SOYBEAN OIL, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, LEMON JUICE, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, WHITE CHOCOLATE CURL WHITE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGG EXTENDER(WHEAT FLOUR, EGGS, SOY OIL, CONTAINS 2% OR LESS OF: CARBOXYMETHYL CELLULOSE, SOYA LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO, TURMERIC), GLYCERINE, CORN SYRUP SOLIDS, INVERTED SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SHORTENING (CANOLA OIL, PALM OIL), ICING STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), PALM OIL, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- & DIGLYCERIDES), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE [COLOR], LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), YELLOW COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERENE, FD&C YELLOW 5 [E 102], SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, PRESERVATIVES [SODIUM BENZOATE AND POTASSIUM SORBATE], XANTHAN GUM, CITRIC ACID), TITANIUM DIOXIDE (COLOR).
Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel
Serving size 78.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), EGG WHITES, SOYBEAN OIL, DULCE DE LECHE FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERINE, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), EGGS, SKIM MILK, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PALM KERNEL AND PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, CORN SYRUP, REDUCED MINERALS WHEY POWDER, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Cake, Lemon
Vitamins
Minerals
Layers Of Caramel Cake...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Cake, Lemon Tags
Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Cake, Lemon has a BSI of 96.8 while Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel has a BSI of 94.9. Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel has the lower blood sugar impact, making it potentially better for blood glucose management.
Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel appears to be the better choice for diabetics with a lower BSI score of 94.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Cake, Lemon contains 50.5g of carbohydrates per 100g, while Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel contains 62.8g per 100g. Lemon Cake, Lemon has 12.3g fewer carbs, which may result in less blood sugar impact.
Lemon Cake, Lemon provides 0.0g of fiber per 100g, compared to 0.0g in Layers Of Caramel Cake Topped With Delicious Caramel Buttrcreme, Caramel Chips And Caramel Drizzle, Caramel. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.