Which food has less impact on blood sugar?
Lemon Cake Roll With Creme Filling, Lemon Creme
Country Maid, Inc.All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Dawn Food Products, Inc.Comparing Key Nutrients
| Nutrient | Lemon Cake R... | All Wrapped ... |
|---|---|---|
| Carbs | 41.0g | 48.0g |
| Sugars | 27.0g | 37.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 7.0g | 23.0g |
Estimated Blood Sugar Response
Lemon Cake Roll With Creme Filling, Lemon Creme vs All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge comparison: All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge has a extremely high blood sugar impact (BSI 89.1) while Lemon Cake Roll With Creme Filling, Lemon Creme has extremely high impact (BSI 80.3). All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge contains 7.0g more carbs per serving, All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge provides 1.0g more fiber. Consider Lemon Cake Roll With Creme Filling, Lemon Creme for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Cake Roll With Creme Filling, Lemon Creme
All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Cake Roll With Creme Filling, Lemon Creme
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGG WHITES, EGGS, LEMON PEEL, EGG YOLKS, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM ALUMINUM PHOSPHATE, HYDROXYPROPYL METHYLCELLULOSE, PALM OIL, SODIUM ALGINATE, LEMON PUREE, SALT, SODIUM CITRATE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, PHOSPHORIC ACID, YELLOW 5, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CASEINATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, AGAR, ALUMINUM SULFATE, PECTIN, BLUE 1, YELLOW 6, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE.
All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, WATER, ICING BOW (SUGAR, PALM OIL, CORNSTARCH, MONO- AND DIGLYCERIDES, WATER, POLYSORBATE 60, ARTIFICIAL FLAVOR), INVERT SUGAR, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE (COLOR), BLUE 1 LAKE, BUTTER (CREAM, SALT), CARRAGEENAN, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SORBITOL, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), TURMERIC (COLOR), UNSWEETENED CHOCOLATE, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW CORN FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Cake Roll With C...
Minerals
All Wrapped Up Moist Y...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Cake Roll With Creme Filling, Lemon Creme Tags
All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lemon Cake Roll With Creme Filling, Lemon Creme
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Cake Roll With Creme Filling, Lemon Creme has a BSI of 80.3 while All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge has a BSI of 89.1. Lemon Cake Roll With Creme Filling, Lemon Creme has the lower blood sugar impact, making it potentially better for blood glucose management.
Lemon Cake Roll With Creme Filling, Lemon Creme appears to be the better choice for diabetics with a lower BSI score of 80.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Cake Roll With Creme Filling, Lemon Creme contains 51.3g of carbohydrates per 100g, while All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge contains 60.8g per 100g. Lemon Cake Roll With Creme Filling, Lemon Creme has 9.5g fewer carbs, which may result in less blood sugar impact.
Lemon Cake Roll With Creme Filling, Lemon Creme provides 0.0g of fiber per 100g, compared to 1.3g in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge. All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.