Which food has less impact on blood sugar?
Maraschino Syrup, Cherry
World Finer Foods, Inc.Butter Flavored Syrup, Butter
The J.M. Smucker CompanyComparing Key Nutrients
| Nutrient | Maraschino S... | Butter Flavo... |
|---|---|---|
| Carbs | 22.0g | 53.0g |
| Sugars | 21.0g | 42.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Maraschino Syrup, Cherry vs Butter Flavored Syrup, Butter: Significant difference in blood sugar impact. Butter Flavored Syrup, Butter has extremely high impact (BSI 100.0) compared to Maraschino Syrup, Cherry's high impact (BSI 44.0). Butter Flavored Syrup, Butter contains 31.0g more carbs per serving. Maraschino Syrup, Cherry is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Maraschino Syrup, Cherry
Butter Flavored Syrup, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Maraschino Syrup, Cherry
Serving size 30.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), RED 40
Butter Flavored Syrup, Butter
Serving size 60.0 MLTg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR, SODIUM CITRATE.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Maraschino Syrup, Cherry Tags
Butter Flavored Syrup, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Maraschino Syrup, Cherry has a BSI of 44.0 while Butter Flavored Syrup, Butter has a BSI of 100.0. Maraschino Syrup, Cherry has the lower blood sugar impact, making it potentially better for blood glucose management.
Maraschino Syrup, Cherry appears to be the better choice for diabetics with a lower BSI score of 44.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Maraschino Syrup, Cherry contains 73.3g of carbohydrates per 100g, while Butter Flavored Syrup, Butter contains 88.3g per 100g. Maraschino Syrup, Cherry has 15.0g fewer carbs, which may result in less blood sugar impact.
Maraschino Syrup, Cherry provides 0g of fiber per 100g, compared to 0g in Butter Flavored Syrup, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.