Which food has less impact on blood sugar?
Marie Callenders Double Chocolate Cake, 5.8 Oz
Conagra Brands IncPillsbury Regular Pie Crusts 2 Count
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Marie Callen... | Pillsbury Re... |
|---|---|---|
| Carbs | 46.0g | 9.0g |
| Sugars | 29.0g | 1.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 9.0g | 4.5g |
Estimated Blood Sugar Response
Marie Callenders Double Chocolate Cake, 5.8 Oz vs Pillsbury Regular Pie Crusts 2 Count: Significant difference in blood sugar impact. Marie Callenders Double Chocolate Cake, 5.8 Oz has extremely high impact (BSI 86.0) compared to Pillsbury Regular Pie Crusts 2 Count's moderate impact (BSI 17.1). Marie Callenders Double Chocolate Cake, 5.8 Oz contains 37.0g more carbs per serving, Marie Callenders Double Chocolate Cake, 5.8 Oz provides 2.0g more fiber. Pillsbury Regular Pie Crusts 2 Count is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Marie Callenders Double Chocolate Cake, 5.8 Oz
Pillsbury Regular Pie Crusts 2 Count
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Marie Callenders Double Chocolate Cake, 5.8 Oz
Serving size 82.0 GRMg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA POWDER, MILK, BUTTER, LESS THAN 2% OF: INVERT SUGAR, DISTILLED VINEGAR, SODIUM BICARBONATE, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, XANTHAN GUM, CARAMEL COLOR.CONTAINS: WHEAT, MILK.
Pillsbury Regular Pie Crusts 2 Count
Serving size 18.0 GRMg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Marie Callenders Doubl...
Minerals
Pillsbury Regular Pie ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Marie Callenders Double Chocolate Cake, 5.8 Oz Tags
Pillsbury Regular Pie Crusts 2 Count Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Marie Callenders Double Chocolate Cake, 5.8 Oz has a BSI of 86.0 while Pillsbury Regular Pie Crusts 2 Count has a BSI of 17.1. Pillsbury Regular Pie Crusts 2 Count has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Regular Pie Crusts 2 Count appears to be the better choice for diabetics with a lower BSI score of 17.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Marie Callenders Double Chocolate Cake, 5.8 Oz contains 56.1g of carbohydrates per 100g, while Pillsbury Regular Pie Crusts 2 Count contains 50.0g per 100g. Pillsbury Regular Pie Crusts 2 Count has 6.1g fewer carbs, which may result in less blood sugar impact.
Marie Callenders Double Chocolate Cake, 5.8 Oz provides 2.4g of fiber per 100g, compared to 0.0g in Pillsbury Regular Pie Crusts 2 Count. Marie Callenders Double Chocolate Cake, 5.8 Oz provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sweet bakery products category to find more alternatives and make additional comparisons.