Which food has less impact on blood sugar?
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf
Wal Mart Stores, Inc.Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp
Lagniappe, Louisiana Food SpecComparing Key Nutrients
| Nutrient | Meatloaf Ful... | Ginger + Lim... |
|---|---|---|
| Carbs | 59.0g | 9.0g |
| Sugars | 16.0g | 1.0g |
| Fiber | 4.0g | 0.0g |
| Protein | 24.0g | 15.0g |
| Fat | 22.0g | 8.0g |
Estimated Blood Sugar Response
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf vs Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp: Significant difference in blood sugar impact. Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf has extremely high impact (BSI 100.0) compared to Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp's moderate impact (BSI 17.1). Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf contains 50.0g more carbs per serving, Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf provides 4.0g more fiber. Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf
Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf
Serving size 224.0 Gg
% Daily Value*
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FULLY COOKED MEATLOAF (TOPPED WITH KETCHUP): BEEF, KETCHUP (TOMATO CONCENTRATE [WATER AND TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), PEPPERS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER). SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. TOMATO KETCHUP: TOMATO KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING), TOMATO PASTE, WATER, TOMATO PUREE, SUGAR, GELATIN, SALT, VINEGAR, SPICE.
Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS, NORTHERN SHRIMP, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), SHALLOTS, EGG, VERMOUTH, CHIVES, GINGER, LIME POWDER, SEA SALT, CANE SUGAR, GARLIC, SPICES. PRE-BROWNED IN CANOLA OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Meatloaf Fully Cooked ...
Vitamins
Minerals
Ginger + Lime Scallop ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf Tags
Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf has a BSI of 100.0 while Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp has a BSI of 17.1. Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp appears to be the better choice for diabetics with a lower BSI score of 17.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf contains 26.3g of carbohydrates per 100g, while Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp contains 10.6g per 100g. Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp has 15.8g fewer carbs, which may result in less blood sugar impact.
Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf provides 1.8g of fiber per 100g, compared to 0.0g in Ginger + Lime Scallop & Shrimp Cakes, Ginger + Lime Scallop & Shrimp. Meatloaf Fully Cooked Meatloaf With Ketchup On A Bun Sandwiches, Meatloaf provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen appetizers & hors d'oeuvres category to find more alternatives and make additional comparisons.