Which food has less impact on blood sugar?
Medium Egg Noodles, Medium
Ahold Usa, Inc.Ramen
Johnny's Bar B Q, Inc.Comparing Key Nutrients
| Nutrient | Medium Egg N... | Ramen |
|---|---|---|
| Carbs | 38.0g | 35.0g |
| Sugars | 2.0g | 3.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 8.0g | 7.0g |
| Fat | 2.5g | 1.5g |
Estimated Blood Sugar Response
Medium Egg Noodles, Medium vs Ramen comparison: Medium Egg Noodles, Medium has a very high blood sugar impact (BSI 69.4) while Ramen has very high impact (BSI 64.1). Medium Egg Noodles, Medium contains 3.0g more carbs per serving. Consider Ramen for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Medium Egg Noodles, Medium
Ramen
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Medium Egg Noodles, Medium
Serving size 56.0 Gg
% Daily Value*
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ramen
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, NATURAL FLAVOR (YEAST EXTRACT, ONION, CARROT TOMATO), SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SALT, GARLIC, GREEN ONION, ONION, PAPRIKA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Medium Egg Noodles, Me...
Vitamins
Minerals
Ramen
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Medium Egg Noodles, Medium Tags
Ramen Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Medium Egg Noodles, Medium has a BSI of 69.4 while Ramen has a BSI of 64.1. Ramen has the lower blood sugar impact, making it potentially better for blood glucose management.
Ramen appears to be the better choice for diabetics with a lower BSI score of 64.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Medium Egg Noodles, Medium contains 67.9g of carbohydrates per 100g, while Ramen contains 63.6g per 100g. Ramen has 4.2g fewer carbs, which may result in less blood sugar impact.
Medium Egg Noodles, Medium provides 3.6g of fiber per 100g, compared to 3.6g in Ramen. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.