Which food has less impact on blood sugar?
Mini Cupcakes, Chocolate
Labree's Bakery IncS'mores Creme Pie, S'mores Creme
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Mini Cupcake... | S'mores Crem... |
|---|---|---|
| Carbs | 42.0g | 37.0g |
| Sugars | 32.0g | 23.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 14.0g | 13.0g |
Estimated Blood Sugar Response
Mini Cupcakes, Chocolate vs S'mores Creme Pie, S'mores Creme comparison: Mini Cupcakes, Chocolate has a extremely high blood sugar impact (BSI 79.2) while S'mores Creme Pie, S'mores Creme has very high impact (BSI 69.8). Mini Cupcakes, Chocolate contains 5.0g more carbs per serving. Consider S'mores Creme Pie, S'mores Creme for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mini Cupcakes, Chocolate
S'mores Creme Pie, S'mores Creme
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mini Cupcakes, Chocolate
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, GLYCERIN, CORN STARCH, FOOD STARCH-MODIFIED, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA AND BUTTER FLAVORS, SALT, SORBITAN MONO STEARATE, POLYSORBATE 60, MONOGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUM ARABIC, CITRIC ACID XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, GREEN 3, BLUE 1, RED 3], TOPPINGS [SUGAR, CORN STARCH, PALM KERNEL OIL, MODIFIED CORN STARCH, GUM ARABIC, POLYSORBATE 60, SOY LECITHIN, SUGAR GLAZE, COCOA POWDER, GLUCOSE POWDER, ARTIFICIAL FLAVOR, SALT, BLUE 1, GREEN 3, RED 3, RED 40, YELLOW 5, YELLOW 6].
S'mores Creme Pie, S'mores Creme
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SKIM MILK, WHEAT FLOUR, PALM OIL, SUGAR, BROWN SUGAR, GLUCOSE SYRUP, MARSHMALLOWS (GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, PORK GELATIN, DEXTROSE, CORN STARCH, NATURAL FLAVOR), INVERT SUGAR, GLUCOSE-FRUCTOSE SYRUP, COCOA, FOOD STARCH-MODIFIED, MALTODEXTRIN, CANOLA OIL, CHOCOLATE LIQUOR, NATURAL FLAVOR, SALT, MILK PROTEIN (WHEY, CASEIN), MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, CITRIC ACID, GUAR GUM, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOY LECITHIN, DRY WHOLE MILK, POLYSORBATE 60, XANTHAN GUM, SUNFLOWER LECITHIN, AMMONIUM BICARBONATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mini Cupcakes, Chocolate
Vitamins
Minerals
S'mores Creme Pie, S'm...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mini Cupcakes, Chocolate Tags
S'mores Creme Pie, S'mores Creme Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Mini Cupcakes, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for S'mores Creme Pie, S'mores Creme
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mini Cupcakes, Chocolate has a BSI of 79.2 while S'mores Creme Pie, S'mores Creme has a BSI of 69.8. S'mores Creme Pie, S'mores Creme has the lower blood sugar impact, making it potentially better for blood glucose management.
S'mores Creme Pie, S'mores Creme appears to be the better choice for diabetics with a lower BSI score of 69.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mini Cupcakes, Chocolate contains 56.8g of carbohydrates per 100g, while S'mores Creme Pie, S'mores Creme contains 43.5g per 100g. S'mores Creme Pie, S'mores Creme has 13.2g fewer carbs, which may result in less blood sugar impact.
Mini Cupcakes, Chocolate provides 1.4g of fiber per 100g, compared to 1.2g in S'mores Creme Pie, S'mores Creme. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.