Which food has less impact on blood sugar?

✅ Less blood sugar impact

Mini Muffins, Chocolate

Schnuck Markets, Inc.
BSI Score:
38

Plain Butter Tart

BSI Score:
77
Unknown Brand Branded Croissants, Sweet Rolls, Muffins & Other Pastries
Schnuck Markets, Inc. Branded Croissants, Sweet Rolls, Muffins & Other Pastries

Comparing Key Nutrients

Nutrient Mini Muffins... Plain Butter...
Carbs 21.0g 41.0g
Sugars 12.0g 19.0g
Fiber 1.0g 1.0g
Protein 3.0g 4.0g
Fat 10.0g 16.0g

Estimated Blood Sugar Response

Mini Muffins, Chocolate vs Plain Butter Tart: Significant difference in blood sugar impact. Plain Butter Tart has extremely high impact (BSI 76.9) compared to Mini Muffins, Chocolate's high impact (BSI 38.3). Plain Butter Tart contains 20.0g more carbs per serving. Mini Muffins, Chocolate is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mini Muffins, Chocolate

Plain Butter Tart

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mini Muffins, Cho...

Plain Butter Tart

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mini Muffins, Chocolate

Serving size 50.0 Gg

Calories 190

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.0mg 12%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.0mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, WHEAT GLUTEN, SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.

Plain Butter Tart

Serving size 80.0 GRMg

Calories 330

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 280.0mg 12%
Total Carbohydrates 41.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 40.0mg 3%
Iron 1.0mg 6%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR (GOLDEN CORN SYRUP, BROWN SUGAR, SUGAR), WHEAT FOUR, MODIFED PALM AND CANOLA OIL SHORTENING, LIQUID WHOLE EGG, SOYA MARGARINE, WATER, SKIM MILK POWDER, SALT, VANILLA FAVOUR

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Mini Muffins, Chocolate

Minerals

Calcium 4% DV
Iron 16% DV
* % Daily Values based on 2,000 calorie diet

Plain Butter Tart

Minerals

Calcium 5% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Mini Muffins, Chocolate Tags

Plain Butter Tart Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2150024

Report Data Issues for Mini Muffins, Chocolate

Brand Beverley's Bakers
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2642162

Report Data Issues for Plain Butter Tart

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management