Which food has less impact on blood sugar?

Mini Stuffed Bagels

Bantam Bagels
BSI Score:
25
✅ Less blood sugar impact

Traditional Pie Crusts

Brookshire Grocery Company
BSI Score:
17
Brookshire Grocery Company Branded Frozen Bread & Dough
Bantam Bagels Branded Frozen Bread & Dough

Comparing Key Nutrients

Nutrient Mini Stuffed... Traditional ...
Carbs 14.0g 9.0g
Sugars 1.0g 1.0g
Fiber 1.0g 0.0g
Protein 3.0g 1.0g
Fat 3.5g 4.5g

Estimated Blood Sugar Response

Mini Stuffed Bagels vs Traditional Pie Crusts comparison: Mini Stuffed Bagels has a moderate blood sugar impact (BSI 25.2) while Traditional Pie Crusts has moderate impact (BSI 17.1). Mini Stuffed Bagels contains 5.0g more carbs per serving, Mini Stuffed Bagels provides 1.0g more fiber. Consider Traditional Pie Crusts for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mini Stuffed Bagels

Traditional Pie Crusts

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mini Stuffed Bagels

Traditional Pie C...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mini Stuffed Bagels

Serving size 37.0 Gg

Calories 100

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 139.9mg 6%
Total Carbohydrates 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 5.2mg 0%
Iron 1.0mg 6%
Potassium 5.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, DIASTATIC MALT SYRUP, CARROTS, SCALLION, CELERY, YEATS, SALT, SUGAR, DEHYDRATED ONION, SESAME SEED, POPPY SEED, SPICES, SODIUM BICARBONATE.

Traditional Pie Crusts

Serving size 18.0 GRMg

Calories 80

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Cholesterol 5.0mg 2%
Sodium 70.0mg 3%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.5mg 3%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Mini Stuffed Bagels

Minerals

Calcium 1% DV
Iron 15% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Traditional Pie Crusts

Minerals

Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Traditional Pie Crusts Tags

No tags available for this food

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bantam Bagels
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 719216

Report Data Issues for Mini Stuffed Bagels

Brand Brookshire Grocery Company
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2677363

Report Data Issues for Traditional Pie Crusts

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management