Which food has less impact on blood sugar?
Moo & Oink, Beef Breakfast Patties
Moo & Oink, LlcFully Cooked Meatballs, Italian Style
Publix Super Markets, Inc.Comparing Key Nutrients
| Nutrient | Moo & Oink, ... | Fully Cooked... |
|---|---|---|
| Carbs | 2.0g | 5.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 10.0g | 14.0g |
| Fat | 13.0g | 19.0g |
Estimated Blood Sugar Response
Moo & Oink, Beef Breakfast Patties vs Fully Cooked Meatballs, Italian Style comparison: Fully Cooked Meatballs, Italian Style has a low blood sugar impact (BSI 7.4) while Moo & Oink, Beef Breakfast Patties has minimal impact (BSI 1.8). Fully Cooked Meatballs, Italian Style contains 3.0g more carbs per serving. Consider Moo & Oink, Beef Breakfast Patties for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Moo & Oink, Beef Breakfast Patties
Fully Cooked Meatballs, Italian Style
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Moo & Oink, Beef Breakfast Patties
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, TEXTURED SOY FLOUR, SEASONING: SALT, SPICES, MONOSODIUM GLUTAMATE, SOYBEAN OIL.
Fully Cooked Meatballs, Italian Style
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), SOY PROTEIN CONCENTRATE, SEASONING (PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, PARSLEY, ONION POWDER), SALT, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Moo & Oink, Beef Break...
Minerals
Fully Cooked Meatballs...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Moo & Oink, Beef Breakfast Patties Tags
Fully Cooked Meatballs, Italian Style Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Moo & Oink, Beef Breakfast Patties has a BSI of 1.8 while Fully Cooked Meatballs, Italian Style has a BSI of 7.4. Moo & Oink, Beef Breakfast Patties has the lower blood sugar impact, making it potentially better for blood glucose management.
Moo & Oink, Beef Breakfast Patties appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Moo & Oink, Beef Breakfast Patties contains 3.5g of carbohydrates per 100g, while Fully Cooked Meatballs, Italian Style contains 5.9g per 100g. Moo & Oink, Beef Breakfast Patties has 2.4g fewer carbs, which may result in less blood sugar impact.
Moo & Oink, Beef Breakfast Patties provides 1.8g of fiber per 100g, compared to 1.2g in Fully Cooked Meatballs, Italian Style. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen bacon, sausages & ribs category to find more alternatives and make additional comparisons.