Which food has less impact on blood sugar?
New York Style Cheesecakes, New York Style
Winn Dixie Stores, Inc.Fruit Punch Flavored Slush, Fruit Punch
Big Easy BlendsComparing Key Nutrients
| Nutrient | New York Sty... | Fruit Punch ... |
|---|---|---|
| Carbs | 70.0g | 45.0g |
| Sugars | 47.0g | 30.0g |
| Fiber | 2.1g | 0g |
| Protein | 12.0g | 0.0g |
| Fat | 47.0g | 0.0g |
Estimated Blood Sugar Response
New York Style Cheesecakes, New York Style vs Fruit Punch Flavored Slush, Fruit Punch comparison: New York Style Cheesecakes, New York Style has a extremely high blood sugar impact (BSI 100.0) while Fruit Punch Flavored Slush, Fruit Punch has extremely high impact (BSI 90.0). New York Style Cheesecakes, New York Style contains 25.0g more carbs per serving. Consider Fruit Punch Flavored Slush, Fruit Punch for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
New York Style Cheesecakes, New York Style
Fruit Punch Flavored Slush, Fruit Punch
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
New York Style Cheesecakes, New York Style
Serving size 210.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM, SORBIC ACID), SUGAR, GRAHAM CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, MODIFIED CORN STARCH.
Fruit Punch Flavored Slush, Fruit Punch
Serving size 237.0 MLg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GLYCERIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, GUM ACACIA, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE, RED 40, BLUE 1.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New York Style Cheesec...
Vitamins
Minerals
Fruit Punch Flavored S...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
New York Style Cheesecakes, New York Style Tags
Fruit Punch Flavored Slush, Fruit Punch Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for New York Style Cheesecakes, New York Style
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: New York Style Cheesecakes, New York Style has a BSI of 100.0 while Fruit Punch Flavored Slush, Fruit Punch has a BSI of 90.0. Fruit Punch Flavored Slush, Fruit Punch has the lower blood sugar impact, making it potentially better for blood glucose management.
Fruit Punch Flavored Slush, Fruit Punch appears to be the better choice for diabetics with a lower BSI score of 90.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
New York Style Cheesecakes, New York Style contains 33.3g of carbohydrates per 100g, while Fruit Punch Flavored Slush, Fruit Punch contains 19.0g per 100g. Fruit Punch Flavored Slush, Fruit Punch has 14.3g fewer carbs, which may result in less blood sugar impact.
New York Style Cheesecakes, New York Style provides 1.0g of fiber per 100g, compared to 0g in Fruit Punch Flavored Slush, Fruit Punch. New York Style Cheesecakes, New York Style provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.