Which food has less impact on blood sugar?
No Sugar Added Cheesecake
Gad Bakeries, LlcDouble Layer German Chocolate Cake, Chocolate
Bi Lo Inc.Comparing Key Nutrients
| Nutrient | No Sugar Add... | Double Layer... |
|---|---|---|
| Carbs | 27.0g | 53.0g |
| Sugars | 2.0g | 42.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 6.0g | 3.0g |
| Fat | 27.0g | 15.0g |
Estimated Blood Sugar Response
No Sugar Added Cheesecake vs Double Layer German Chocolate Cake, Chocolate: Significant difference in blood sugar impact. Double Layer German Chocolate Cake, Chocolate has extremely high impact (BSI 100.0) compared to No Sugar Added Cheesecake's very high impact (BSI 51.5). Double Layer German Chocolate Cake, Chocolate contains 26.0g more carbs per serving, Double Layer German Chocolate Cake, Chocolate provides 1.0g more fiber. No Sugar Added Cheesecake is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
No Sugar Added Cheesecake
Double Layer German Chocolate Cake, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
No Sugar Added Cheesecake
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MALTITOL, EGGS (EGGS, CITRIC ACID), HEAVY CREAM, NATURAL FLAVOR
Double Layer German Chocolate Cake, Chocolate
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SKIM MILK, BUTTERMILK, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BROWN SUGAR, COCONUT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK SOLIDS, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, PECANS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, SORBITOL, GUAR GUM, XANTHAN GUM, GLYCERINE, POLYSORBATE 60, SODIUM PROPIONATE (PRESERVATIVE), LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, AGAR AGAR, SODIUM CASEINATE, CARAMEL COLOR, NATURAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, WHEAT STARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
No Sugar Added Cheesecake
Minerals
Double Layer German Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
No Sugar Added Cheesecake Tags
Double Layer German Chocolate Cake, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: No Sugar Added Cheesecake has a BSI of 51.5 while Double Layer German Chocolate Cake, Chocolate has a BSI of 100.0. No Sugar Added Cheesecake has the lower blood sugar impact, making it potentially better for blood glucose management.
No Sugar Added Cheesecake appears to be the better choice for diabetics with a lower BSI score of 51.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
No Sugar Added Cheesecake contains 23.9g of carbohydrates per 100g, while Double Layer German Chocolate Cake, Chocolate contains 62.4g per 100g. No Sugar Added Cheesecake has 38.5g fewer carbs, which may result in less blood sugar impact.
No Sugar Added Cheesecake provides 0.0g of fiber per 100g, compared to 1.2g in Double Layer German Chocolate Cake, Chocolate. Double Layer German Chocolate Cake, Chocolate provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.