Which food has less impact on blood sugar?
Northern Chef Bay Scallops, 16 Oz
Wild Caught Calamari Rings & Tentacles
Comparing Key Nutrients
| Nutrient | Northern Che... | Wild Caught ... |
|---|---|---|
| Carbs | 5.0g | 3.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 28.0g | 17.0g |
| Fat | 1.0g | 2.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Northern Chef Bay Scallops, 16 Oz
Wild Caught Calamari Rings & Tentacles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Northern Chef Bay Scallops, 16 Oz
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNCOOKED SCALLOPS
Wild Caught Calamari Rings & Tentacles
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SQUID/CALAMARES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Northern Chef Bay Scal...
Vitamins
Minerals
Wild Caught Calamari R...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Northern Chef Bay Scallops, 16 Oz Tags
Wild Caught Calamari Rings & Tentacles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Northern Chef Bay Scallops, 16 Oz
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Wild Caught Calamari Rings & Tentacles
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Northern Chef Bay Scallops, 16 Oz has a BSI of 9.5 while Wild Caught Calamari Rings & Tentacles has a BSI of 5.8. Wild Caught Calamari Rings & Tentacles has the lower blood sugar impact, making it potentially better for blood glucose management.
Wild Caught Calamari Rings & Tentacles appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Northern Chef Bay Scallops, 16 Oz contains 4.4g of carbohydrates per 100g, while Wild Caught Calamari Rings & Tentacles contains 2.7g per 100g. Both foods have similar carbohydrate content.
Northern Chef Bay Scallops, 16 Oz provides 0.0g of fiber per 100g, compared to 0.0g in Wild Caught Calamari Rings & Tentacles. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.