Which food has less impact on blood sugar?
Organic High Fiber Coconut Flour
Bob's Red Mill Natural Foods, Inc.Brown Rice Flour
Gulf Rice Milling, Inc.Comparing Key Nutrients
| Nutrient | Organic High... | Brown Rice F... |
|---|---|---|
| Carbs | 8.0g | 141.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 5.0g | 7.0g |
| Protein | 2.0g | 14.0g |
| Fat | 2.0g | 6.0g |
Estimated Blood Sugar Response
Organic High Fiber Coconut Flour vs Brown Rice Flour: Significant difference in blood sugar impact. Brown Rice Flour has extremely high impact (BSI 100.0) compared to Organic High Fiber Coconut Flour's low impact (BSI 5.7). Brown Rice Flour contains 133.0g more carbs per serving, Brown Rice Flour provides 2.0g more fiber. Organic High Fiber Coconut Flour is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Organic High Fiber Coconut Flour
Brown Rice Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Organic High Fiber Coconut Flour
Serving size 14.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC COCONUT.
Brown Rice Flour
Serving size 185.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 133.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILLED RICE, STABILIZED RICE BRAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Organic High Fiber Coc...
Minerals
Brown Rice Flour
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Organic High Fiber Coconut Flour Tags
Brown Rice Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Organic High Fiber Coconut Flour has a BSI of 5.7 while Brown Rice Flour has a BSI of 100.0. Organic High Fiber Coconut Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic High Fiber Coconut Flour appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Organic High Fiber Coconut Flour contains 57.1g of carbohydrates per 100g, while Brown Rice Flour contains 76.2g per 100g. Organic High Fiber Coconut Flour has 19.1g fewer carbs, which may result in less blood sugar impact.
Organic High Fiber Coconut Flour provides 35.7g of fiber per 100g, compared to 3.8g in Brown Rice Flour. Organic High Fiber Coconut Flour provides 31.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.