Which food has less impact on blood sugar?
Original Pizza Crust, Original
Giant Eagle, Inc.Cookie Dough Cookie Kit, Cookie Dough
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Original Piz... | Cookie Dough... |
|---|---|---|
| Carbs | 31.0g | 38.0g |
| Sugars | 4.0g | 27.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 2.0g |
| Fat | 2.5g | 7.0g |
Estimated Blood Sugar Response
Original Pizza Crust, Original vs Cookie Dough Cookie Kit, Cookie Dough comparison: Cookie Dough Cookie Kit, Cookie Dough has a very high blood sugar impact (BSI 72.0) while Original Pizza Crust, Original has very high impact (BSI 59.0). Cookie Dough Cookie Kit, Cookie Dough contains 7.0g more carbs per serving. Consider Original Pizza Crust, Original for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Pizza Crust, Original
Cookie Dough Cookie Kit, Cookie Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Pizza Crust, Original
Serving size 65.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN), LEAVENING (GLUCONO-DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Cookie Dough Cookie Kit, Cookie Dough
Serving size 52.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKIE MIX (WHEAT FLOUR, SUGAR, BROWN SUGAR, UNSWEETENED CHOCOLATE, PALM OIL, COCOA BUTTER, CONTAINS LESS THAN 2% OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, NATURAL FLAVOR, SOY LECITHIN), FROSTING (SUGAR, PALM OIL, BROWN SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, MILK], CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, CORN STARCH, SALT, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR], ANTIOXIDANTS [ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT], LACTIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RUM, CARAMEL COLOR), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3 DYE, MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Pizza Crust, ...
Minerals
Cookie Dough Cookie Ki...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Original Pizza Crust, Original Tags
Cookie Dough Cookie Kit, Cookie Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Pizza Crust, Original has a BSI of 59.0 while Cookie Dough Cookie Kit, Cookie Dough has a BSI of 72.0. Original Pizza Crust, Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Pizza Crust, Original appears to be the better choice for diabetics with a lower BSI score of 59.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Pizza Crust, Original contains 47.7g of carbohydrates per 100g, while Cookie Dough Cookie Kit, Cookie Dough contains 73.1g per 100g. Original Pizza Crust, Original has 25.4g fewer carbs, which may result in less blood sugar impact.
Original Pizza Crust, Original provides 1.5g of fiber per 100g, compared to 1.9g in Cookie Dough Cookie Kit, Cookie Dough. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.