Which food has less impact on blood sugar?
Oven Fresh Cherry Pie
Kslb Holdings, LlcKey Lime Pie In A Cookie Crust
The Schwan Food CompanyComparing Key Nutrients
| Nutrient | Oven Fresh C... | Key Lime Pie... |
|---|---|---|
| Carbs | 43.0g | 57.0g |
| Sugars | 15.0g | 46.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 6.0g |
| Fat | 16.0g | 22.0g |
Estimated Blood Sugar Response
Oven Fresh Cherry Pie vs Key Lime Pie In A Cookie Crust: Significant difference in blood sugar impact. Key Lime Pie In A Cookie Crust has extremely high impact (BSI 100.0) compared to Oven Fresh Cherry Pie's extremely high impact (BSI 83.9). Key Lime Pie In A Cookie Crust contains 14.0g more carbs per serving, Key Lime Pie In A Cookie Crust provides 1.0g more fiber. Oven Fresh Cherry Pie is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Oven Fresh Cherry Pie
Key Lime Pie In A Cookie Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Oven Fresh Cherry Pie
Serving size 121.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), SUGAR, CORN SYRUP, MODIFIED CORN STARCH. CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, SALT.
Key Lime Pie In A Cookie Crust
Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS: HYDROGENATED COCONUT OIL, EGG YOLK, LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, BAKING SODA, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, LIME OIL, XANTHAN GUM, LEMON PULP, BETA CAROTENE (COLOR), DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Oven Fresh Cherry Pie
Vitamins
Minerals
Key Lime Pie In A Cook...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Oven Fresh Cherry Pie Tags
Key Lime Pie In A Cookie Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Oven Fresh Cherry Pie
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Key Lime Pie In A Cookie Crust
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Oven Fresh Cherry Pie has a BSI of 83.9 while Key Lime Pie In A Cookie Crust has a BSI of 100.0. Oven Fresh Cherry Pie has the lower blood sugar impact, making it potentially better for blood glucose management.
Oven Fresh Cherry Pie appears to be the better choice for diabetics with a lower BSI score of 83.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Oven Fresh Cherry Pie contains 35.5g of carbohydrates per 100g, while Key Lime Pie In A Cookie Crust contains 44.5g per 100g. Oven Fresh Cherry Pie has 9.0g fewer carbs, which may result in less blood sugar impact.
Oven Fresh Cherry Pie provides 0.0g of fiber per 100g, compared to 0.8g in Key Lime Pie In A Cookie Crust. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.