Which food has less impact on blood sugar?
Pancake Syrup, Pancake
Cvs Pharmacy, Inc.Syrup, Madagascar Vanilla Infused
Madava Sugar Maple, LlcComparing Key Nutrients
| Nutrient | Pancake Syru... | Syrup, Madag... |
|---|---|---|
| Carbs | 26.0g | 25.0g |
| Sugars | 17.0g | 24.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Pancake Syrup, Pancake vs Syrup, Madagascar Vanilla Infused: Both have similar blood sugar impact with BSI scores of 52.0 and 50.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pancake Syrup, Pancake
Syrup, Madagascar Vanilla Infused
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pancake Syrup, Pancake
Serving size 30.0 MLg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE.
Syrup, Madagascar Vanilla Infused
Serving size 30.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC MAPLE SYRUP, ORGANIC MADAGASCAR VANILLA BEANS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pancake Syrup, Pancake
No significant vitamin or mineral data available
Syrup, Madagascar Vani...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pancake Syrup, Pancake Tags
Syrup, Madagascar Vanilla Infused Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pancake Syrup, Pancake
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Report Data Issues for Syrup, Madagascar Vanilla Infused
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pancake Syrup, Pancake has a BSI of 52.0 while Syrup, Madagascar Vanilla Infused has a BSI of 50.0. Syrup, Madagascar Vanilla Infused has the lower blood sugar impact, making it potentially better for blood glucose management.
Syrup, Madagascar Vanilla Infused appears to be the better choice for diabetics with a lower BSI score of 50.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pancake Syrup, Pancake contains 86.7g of carbohydrates per 100g, while Syrup, Madagascar Vanilla Infused contains 83.3g per 100g. Syrup, Madagascar Vanilla Infused has 3.3g fewer carbs, which may result in less blood sugar impact.
Pancake Syrup, Pancake provides 0.0g of fiber per 100g, compared to 0g in Syrup, Madagascar Vanilla Infused. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.