Which food has less impact on blood sugar?
Peach Ginger Loaf Cake, Peach Ginger
Raison D'etre BakeryMarble Pound Cake, Marble
Csm Bakery Products Na, Inc.Comparing Key Nutrients
| Nutrient | Peach Ginger... | Marble Pound... |
|---|---|---|
| Carbs | 35.0g | 35.0g |
| Sugars | 19.0g | 22.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 10.0g | 13.0g |
Estimated Blood Sugar Response
Compare Peach Ginger Loaf Cake, Peach Ginger vs Marble Pound Cake, Marble: Both have similar blood sugar impact with BSI scores of 65.9 and 65.3 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peach Ginger Loaf Cake, Peach Ginger
Marble Pound Cake, Marble
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peach Ginger Loaf Cake, Peach Ginger
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EVAPORATED CANE SUGAR, CAKE FLOUR (WHEAT FLOUR), CAGE FREE WHOLE EGGS, PEACHES, EXPELLER PRESSED CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, CANDIED GINGER (GINGER, CANE SUGAR), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), PEACH PASTE (GLUCOSE SYRUP, INVERT SUGAR SYRUP, PEACHES, WATER, CITRIC ACID, STARCH, CARROT CONCENTRATE, SUGAR, ETHYL ALCOHOL, NATURAL FLAVORING), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), TAPIOCA FLOUR (CASSAVA ROOT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FRESH GINGER, GROUND GINGER, SEA SALT, GROUND CARDAMON
Marble Pound Cake, Marble
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BROWN SUGAR, WHOLE EGGS, SOUR CREAM (NONFAT MILK, CULTURED CREAM WHEY [MILK], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MODIFIED FOOD STARCH (CORN), BUTTER (CREAM [MILK], NATURAL FLAVOR) WHEY PROTEIN CONCENTRATE (MILK), SPICES, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO AND DIGLYCERIDES, TBHQ [PRESERVATIVE]), WATER, NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CASEINATE (MILK) GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peach Ginger Loaf Cake...
Vitamins
Minerals
Marble Pound Cake, Marble
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peach Ginger Loaf Cake, Peach Ginger Tags
Marble Pound Cake, Marble Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peach Ginger Loaf Cake, Peach Ginger
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Report Data Issues for Marble Pound Cake, Marble
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peach Ginger Loaf Cake, Peach Ginger has a BSI of 65.9 while Marble Pound Cake, Marble has a BSI of 65.3. Marble Pound Cake, Marble has the lower blood sugar impact, making it potentially better for blood glucose management.
Marble Pound Cake, Marble appears to be the better choice for diabetics with a lower BSI score of 65.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peach Ginger Loaf Cake, Peach Ginger contains 51.5g of carbohydrates per 100g, while Marble Pound Cake, Marble contains 54.7g per 100g. Peach Ginger Loaf Cake, Peach Ginger has 3.2g fewer carbs, which may result in less blood sugar impact.
Peach Ginger Loaf Cake, Peach Ginger provides 1.5g of fiber per 100g, compared to 1.6g in Marble Pound Cake, Marble. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.