Which food has less impact on blood sugar?
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup
Reese'sUltra Pasteurized Heavy Whipping Cream
Topco Associates, Inc.Comparing Key Nutrients
| Nutrient | Peanut Butte... | Ultra Pasteu... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 5.0g |
Estimated Blood Sugar Response
Compare Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup vs Ultra Pasteurized Heavy Whipping Cream: Both have similar blood sugar impact with BSI scores of 1.9 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup
Ultra Pasteurized Heavy Whipping Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup
Serving size 5.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, CONTAINS LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN, YELLOW 5, PROPELLANT NITROUS OXIDE.
Ultra Pasteurized Heavy Whipping Cream
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter Cup Dair...
No significant vitamin or mineral data available
Ultra Pasteurized Heav...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup Tags
Ultra Pasteurized Heavy Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup
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Report Data Issues for Ultra Pasteurized Heavy Whipping Cream
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup has a BSI of 1.9 while Ultra Pasteurized Heavy Whipping Cream has a BSI of 1.9. Ultra Pasteurized Heavy Whipping Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Ultra Pasteurized Heavy Whipping Cream appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup contains 20.0g of carbohydrates per 100g, while Ultra Pasteurized Heavy Whipping Cream contains 6.7g per 100g. Ultra Pasteurized Heavy Whipping Cream has 13.3g fewer carbs, which may result in less blood sugar impact.
Peanut Butter Cup Dairy Whipped Topping, Peanut Butter Cup provides 0g of fiber per 100g, compared to 0.0g in Ultra Pasteurized Heavy Whipping Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.