Which food has less impact on blood sugar?
Pillsbury Baked Cinnamon Rolls 4 Count
General Mills Sales Inc.Pillsbury Chocolate Chocolate Chunk Scone Dough
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Pillsbury Ba... | Pillsbury Ch... |
|---|---|---|
| Carbs | 65.3g | 56.9g |
| Sugars | 32.7g | 30.6g |
| Fiber | 2.0g | 2.7g |
| Protein | 6.9g | 5.9g |
| Fat | 11.9g | 18.8g |
Estimated Blood Sugar Response
Compare Pillsbury Baked Cinnamon Rolls 4 Count vs Pillsbury Chocolate Chocolate Chunk Scone Dough: Both have similar blood sugar impact with BSI scores of 100.0 and 100.0 respectively. Pillsbury Baked Cinnamon Rolls 4 Count contains 8.4g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Baked Cinnamon Rolls 4 Count
Pillsbury Chocolate Chocolate Chunk Scone Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Baked Cinnamon Rolls 4 Count
Serving size 99.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), ICING (SUGAR, WATER, MALTODEXTRIN. CONTAINS 2% OR LESS OF: PALM AND/OR MODIFIED PALM OIL, AGAR, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID), MARGARINE (CANOLA OIL, PALM OIL, MODIFIED PALM OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CORN SYRUP, WATER, EGGS, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CINNAMON, MONO AND DIGLYCERIDES, SALT, COCOA POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, CANOLA OIL, PROPIONIC ACID, PHOSPHORIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, ENZYMES.
Pillsbury Chocolate Chocolate Chunk Scone Dough
Serving size 106.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, MODIFIED WHEY, MODIFIED CORN STARCH, BAKING SODA, NONFAT MILK, SALT, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), MONOCALCIUM PHOSPHATE, PECTIN (CONTAINS DEXTROSE), XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Baked Cinnam...
Minerals
Pillsbury Chocolate Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Baked Cinnamon Rolls 4 Count Tags
Pillsbury Chocolate Chocolate Chunk Scone Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Baked Cinnamon Rolls 4 Count has a BSI of 100.0 while Pillsbury Chocolate Chocolate Chunk Scone Dough has a BSI of 100.0. Pillsbury Chocolate Chocolate Chunk Scone Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Chocolate Chocolate Chunk Scone Dough appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Baked Cinnamon Rolls 4 Count contains 66.0g of carbohydrates per 100g, while Pillsbury Chocolate Chocolate Chunk Scone Dough contains 53.6g per 100g. Pillsbury Chocolate Chocolate Chunk Scone Dough has 12.4g fewer carbs, which may result in less blood sugar impact.
Pillsbury Baked Cinnamon Rolls 4 Count provides 2.0g of fiber per 100g, compared to 2.6g in Pillsbury Chocolate Chocolate Chunk Scone Dough. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sweet bakery products category to find more alternatives and make additional comparisons.