Which food has less impact on blood sugar?
Pizza Crust Mix, Original
Hannaford Bros. Co.Pizza Crust Mix
Hodgson Mill IncComparing Key Nutrients
| Nutrient | Pizza Crust ... | Pizza Crust Mix |
|---|---|---|
| Carbs | 33.0g | 45.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 4.0g | 1.7g |
| Protein | 5.0g | 3.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Pizza Crust Mix, Original vs Pizza Crust Mix: Significant difference in blood sugar impact. Pizza Crust Mix has extremely high impact (BSI 85.4) compared to Pizza Crust Mix, Original's very high impact (BSI 56.6). Pizza Crust Mix contains 12.0g more carbs per serving, Pizza Crust Mix, Original provides 2.3g more fiber. Pizza Crust Mix, Original is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pizza Crust Mix, Original
Pizza Crust Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pizza Crust Mix, Original
Serving size 46.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
Pizza Crust Mix
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pizza Crust Mix, Original
Minerals
Pizza Crust Mix
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pizza Crust Mix, Original Tags
Pizza Crust Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pizza Crust Mix, Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pizza Crust Mix, Original has a BSI of 56.6 while Pizza Crust Mix has a BSI of 85.4. Pizza Crust Mix, Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Pizza Crust Mix, Original appears to be the better choice for diabetics with a lower BSI score of 56.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pizza Crust Mix, Original contains 71.7g of carbohydrates per 100g, while Pizza Crust Mix contains 79.0g per 100g. Pizza Crust Mix, Original has 7.2g fewer carbs, which may result in less blood sugar impact.
Pizza Crust Mix, Original provides 8.7g of fiber per 100g, compared to 3.0g in Pizza Crust Mix. Pizza Crust Mix, Original provides 5.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza mixes & other dry dinners category to find more alternatives and make additional comparisons.