Which food has less impact on blood sugar?
Plain Puppodums, Plain
Buttermilk Biscuits
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Plain Puppod... | Buttermilk B... |
|---|---|---|
| Carbs | 16.0g | 31.0g |
| Sugars | 0.0g | 4.0g |
| Fiber | 4.0g | 1.0g |
| Protein | 6.0g | 4.0g |
| Fat | 0.0g | 2.0g |
Estimated Blood Sugar Response
Plain Puppodums, Plain vs Buttermilk Biscuits: Significant difference in blood sugar impact. Buttermilk Biscuits has very high impact (BSI 58.9) compared to Plain Puppodums, Plain's moderate impact (BSI 23.0). Buttermilk Biscuits contains 15.0g more carbs per serving, Plain Puppodums, Plain provides 3.0g more fiber. Plain Puppodums, Plain is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plain Puppodums, Plain
Buttermilk Biscuits
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plain Puppodums, Plain
Serving size 28.0 GRMg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLACK CHICKPEA GRAM FLOUR, WATER, SEA SALT, CALCIUM OXIDE, RICE FLOUR, SUNFLOWER OIL.
Buttermilk Biscuits
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plain Puppodums, Plain
Minerals
Buttermilk Biscuits
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plain Puppodums, Plain Tags
Buttermilk Biscuits Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Buttermilk Biscuits
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plain Puppodums, Plain has a BSI of 23.0 while Buttermilk Biscuits has a BSI of 58.9. Plain Puppodums, Plain has the lower blood sugar impact, making it potentially better for blood glucose management.
Plain Puppodums, Plain appears to be the better choice for diabetics with a lower BSI score of 23.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plain Puppodums, Plain contains 57.1g of carbohydrates per 100g, while Buttermilk Biscuits contains 48.4g per 100g. Buttermilk Biscuits has 8.7g fewer carbs, which may result in less blood sugar impact.
Plain Puppodums, Plain provides 14.3g of fiber per 100g, compared to 1.6g in Buttermilk Biscuits. Plain Puppodums, Plain provides 12.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.