Which food has less impact on blood sugar?
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit
Triple 'B' CorporationProtein Breakfast Sandwich
Fresh & Easy, LlcComparing Key Nutrients
| Nutrient | Pork Sausage... | Protein Brea... |
|---|---|---|
| Carbs | 2.0g | 15.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 0.0g | 3.0g |
| Protein | 15.0g | 15.0g |
| Fat | 31.0g | 7.0g |
Estimated Blood Sugar Response
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit vs Protein Breakfast Sandwich: Significant difference in blood sugar impact. Protein Breakfast Sandwich has moderate impact (BSI 23.1) compared to Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit's minimal impact (BSI 3.9). Protein Breakfast Sandwich contains 13.0g more carbs per serving, Protein Breakfast Sandwich provides 3.0g more fiber. Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit
Protein Breakfast Sandwich
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTERMILK BISCUIT: [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, [SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID)], BUTTERMILK POWDER, SUGAR, [BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)], SALT, MONO AND DIGLYCERIDES., PORK SAUSAGE PATTY: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR., FRIED EGG PATTY: EGG WHITES, EGG YOLKS, SOYBEAN OIL. CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, BUTTER FAT, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, EGG POWDER, ANNATTO EXTRACT), XANTHAN GUM, CITRIC ACID, WATER, EDTA., MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Protein Breakfast Sandwich
Serving size 99.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG WHITE PATTY (EGG WHITE, CORN STARCH, SALT, XANTHAN GUM), WHOLE WHEAT BAGEL [WHOLE WHEAT FLOUR, WATER, SUGAR, FIBER (SOY, OATS, COTTONSEED, CELLULOSE), WHEAT GLUTEN, CONTAINS 2% OR LESS OF: FARINA (WHEAT), YEAST, VINEGAR, CULTURED WHEAT FLOUR, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDE, MONO- AND DI-GLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM IODATE, CALCIUM PEROXIDE, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, VITAMIN A PALMITATE, SOYBEAN OIL, CALCIUM CARBONATE, CALCIUM SULFATE, CHOLECALCIFEROL (VITAMIN D3), AMMONIUM SULFATE, GUAR GUM, MONOCALCIUM PHOSPHATE, VITAMIN E (ALPHA-TOCOPHEROL ACETATE), CALCIUM PHOSPHATE, CITRIC ACID, WHEAT BRAN], TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING), PEPPER JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, JALAPENO PEPPERS, ENZYMES, ACETIC ACID), SPINACH, NUTLESS BASIL PESTO [CANOLA OIL, BASIL, SPINACH, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE, GARLIC PUREE, SALT, WHITE PEPPER].
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pork Sausage Fried Egg...
Vitamins
Minerals
Protein Breakfast Sand...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit Tags
Protein Breakfast Sandwich Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit has a BSI of 3.9 while Protein Breakfast Sandwich has a BSI of 23.1. Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit appears to be the better choice for diabetics with a lower BSI score of 3.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit contains 0.9g of carbohydrates per 100g, while Protein Breakfast Sandwich contains 15.2g per 100g. Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit has 14.3g fewer carbs, which may result in less blood sugar impact.
Pork Sausage Fried Egg Cheddar Cheese Butter Cheese Buttermilk Biscuit provides 0.0g of fiber per 100g, compared to 3.0g in Protein Breakfast Sandwich. Protein Breakfast Sandwich provides 3.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breakfast sandwiches, biscuits & meals category to find more alternatives and make additional comparisons.