Which food has less impact on blood sugar?
Prego Sauces Cheddar
Campbell Soup CompanyCampbell's Sauces Steak Beans Rice
Campbell Soup CompanyComparing Key Nutrients
| Nutrient | Prego Sauces... | Campbell's S... |
|---|---|---|
| Carbs | 3.0g | 45.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 0.0g | 4.1g |
| Protein | 1.0g | 9.0g |
| Fat | 6.0g | 2.0g |
Estimated Blood Sugar Response
Compare Prego Sauces Cheddar vs Campbell's Sauces Steak Beans Rice nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Prego Sauces Cheddar
Campbell's Sauces Steak Beans Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Prego Sauces Cheddar
Serving size 60.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, WATER, SALT), CONTAINS LESS THAN 2% OF: ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, DEHYDRATED WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, SUGAR, XANTHAN GUM, FLAVORING, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEHYDRATED ONIONS, BETA CAROTENE FOR COLOR, DEHYDRATED CREAM, MONOSODIUM PHOSPHATE, SPICES, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, LACTIC ACID.
Campbell's Sauces Steak Beans Rice
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, RICE, SEASONED COOKED BEEF STEAK (BEEF, BEEF BROTH, SALT, SODIUM PHOSHATE), RED BELL PEPPERS, CORN, ONIONS, GREEN BELL PEPPERS, COOKED BLACK BEANS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), TOMATO PASTE, SALT, SPICES, CILANTRO, PAPRIKA, LIME JUICE CONCENTRATE, GARLIC*, ONIONS*.*DEHYDRATED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Prego Sauces Cheddar
Vitamins
Minerals
Campbell's Sauces Stea...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Prego Sauces Cheddar Tags
Campbell's Sauces Steak Beans Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Prego Sauces Cheddar
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Prego Sauces Cheddar has a BSI of 5.9 while Campbell's Sauces Steak Beans Rice has a BSI of 81.2. Prego Sauces Cheddar has the lower blood sugar impact, making it potentially better for blood glucose management.
Prego Sauces Cheddar appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Prego Sauces Cheddar contains 5.0g of carbohydrates per 100g, while Campbell's Sauces Steak Beans Rice contains 17.7g per 100g. Prego Sauces Cheddar has 12.7g fewer carbs, which may result in less blood sugar impact.
Prego Sauces Cheddar provides 0.0g of fiber per 100g, compared to 1.6g in Campbell's Sauces Steak Beans Rice. Campbell's Sauces Steak Beans Rice provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sauces/spreads/dips/condiments category to find more alternatives and make additional comparisons.