Which food has less impact on blood sugar?
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown
Miki Noodles
Comparing Key Nutrients
| Nutrient | Premium Chee... | Miki Noodles |
|---|---|---|
| Carbs | 21.0g | 53.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 1.0g | 2.5g |
| Protein | 2.0g | 10.0g |
| Fat | 5.0g | 2.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown
Miki Noodles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HASHBROWNS [IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SOYBEAN, COTTONSEED, CANOLA), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS) AND SODIUM BISULFITE (PRESERVE FRESHNESS)], CHEESE SAUCE MIX {CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST EXTRACT, BUTTERMILK, DISODIUM PHOSPHATE, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SOY LECITHIN, SPICE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT}, ONION TOPPING [ONIONS, VEGETABLE OIL (CANOLA AND PALM), WHEAT FLOUR AND SALT].
Miki Noodles
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 50.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRARE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, VITAL WHEAT GLUTEN, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, POTASSIUM CARBONATE, FOOD COLORING FD&C YELLOW NO.5 AND FD&C YELLOW NO.6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Cheesy Hashbro...
Vitamins
Minerals
Miki Noodles
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Premium Cheesy Hashbrown Po...
Miki Noodles
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown Tags
Miki Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown
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Report Data Issues for Miki Noodles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown has a BSI of 38.5 while Miki Noodles has a BSI of 99.3. Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown has the lower blood sugar impact, making it potentially better for blood glucose management.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown appears to be the better choice for diabetics with a lower BSI score of 38.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown contains 67.7g of carbohydrates per 100g, while Miki Noodles contains 37.9g per 100g. Miki Noodles has 29.9g fewer carbs, which may result in less blood sugar impact.
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown provides 3.2g of fiber per 100g, compared to 1.8g in Miki Noodles. Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the entrees, sides & small meals category to find more alternatives and make additional comparisons.