Which food has less impact on blood sugar?
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped
Bake Crafters Food CompanyMini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5"
Bake Crafters Food CompanyComparing Key Nutrients
| Nutrient | Pullman Brea... | Mini Loaf, C... |
|---|---|---|
| Carbs | 24.0g | 27.0g |
| Sugars | 4.0g | 12.0g |
| Fiber | 4.0g | 1.0g |
| Protein | 4.0g | 3.0g |
| Fat | 1.0g | 7.0g |
Estimated Blood Sugar Response
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped vs Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" comparison: Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" has a very high blood sugar impact (BSI 50.5) while Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped has high impact (BSI 39.4). Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" contains 3.0g more carbs per serving, Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped provides 3.0g more fiber. Consider Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped
Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5"
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPOINATE, SODIUM STEAROYL LACTYLATE, EMULSIFER (WATER MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID AND SODIUM PROPIONATE (AS PERSERVATIVE), CONDITIONER (DIACETYL TARTARIC ACID ESTHERS OF MONO-DIGLYCERIDES, WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C), MALTED WHEAT FLOUR, SOYBEAN OIL.
Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5"
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING(SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG , SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pullman Bread, Whole G...
Minerals
Mini Loaf, Cornbread, ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped Tags
Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped
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Report Data Issues for Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5"
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped has a BSI of 39.4 while Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" has a BSI of 50.5. Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped has the lower blood sugar impact, making it potentially better for blood glucose management.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped appears to be the better choice for diabetics with a lower BSI score of 39.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped contains 42.1g of carbohydrates per 100g, while Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5" contains 47.4g per 100g. Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped has 5.3g fewer carbs, which may result in less blood sugar impact.
Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped provides 7.0g of fiber per 100g, compared to 1.8g in Mini Loaf, Cornbread, Individually Wrapped, Retail, 3.25" X 1.5". Pullman Bread, Whole Grain, 2 Slices, Individually Wrapped provides 5.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread category to find more alternatives and make additional comparisons.