Which food has less impact on blood sugar?
Ricotta Cheese Manicotti, Ricotta Cheese
Caesar's Pasta, LlcA Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate
Storck Usa LpComparing Key Nutrients
| Nutrient | Ricotta Chee... | A Whole Haze... |
|---|---|---|
| Carbs | 27.0g | 26.0g |
| Sugars | 2.0g | 18.0g |
| Fiber | 0.9g | 1.0g |
| Protein | 16.0g | 3.0g |
| Fat | 12.0g | 11.0g |
Estimated Blood Sugar Response
Compare Ricotta Cheese Manicotti, Ricotta Cheese vs A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate: Both have similar blood sugar impact with BSI scores of 50.5 and 47.3 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ricotta Cheese Manicotti, Ricotta Cheese
A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ricotta Cheese Manicotti, Ricotta Cheese
Serving size 156.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICOTTA CHEESE (MADE FROM PASTEURIZED COW'S MILK [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)]), WHEAT FLOUR (ENRICHED SEMOLINA FLOUR AND/OR ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT AND ENZYMES), DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER, PARSLEY
A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate
Serving size 41.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SHEANUT OIL AND ILLIPE BUTTER), HAZELNUTS, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER FAT, SKIM MILK POWDER, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT), GLUCOSE SYRUP (FROM WHEAT OR CORN), WHEY POWDER, SORBITOL HUMECTANT, CONDENSED SKIM MILK, CONDENSED WHEY, LACTOSE, FAT-REDUCED COCOA, CANE SUGAR SYRUP, SOY LECITHIN EMULSIFIER, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ricotta Cheese Manicot...
Minerals
A Whole Hazelnut In Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ricotta Cheese Manicotti, Ricotta Cheese Tags
A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Ricotta Cheese Manicotti, Ricotta Cheese
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ricotta Cheese Manicotti, Ricotta Cheese has a BSI of 50.5 while A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate has a BSI of 47.3. A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate appears to be the better choice for diabetics with a lower BSI score of 47.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ricotta Cheese Manicotti, Ricotta Cheese contains 17.3g of carbohydrates per 100g, while A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate contains 63.4g per 100g. Ricotta Cheese Manicotti, Ricotta Cheese has 46.1g fewer carbs, which may result in less blood sugar impact.
Ricotta Cheese Manicotti, Ricotta Cheese provides 0.6g of fiber per 100g, compared to 2.4g in A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate. A Whole Hazelnut In Chewy Caramel With Chocolate Hazelnut Filling And Chocolate provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen dinners & entrees category to find more alternatives and make additional comparisons.