Which food has less impact on blood sugar?
Rotisserie Chicken, Rosemary Garlic
Supervalu, Inc.Corned Beef Brisket, Corned Beef
Delhaize America, Inc.Comparing Key Nutrients
| Nutrient | Rotisserie C... | Corned Beef ... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 15.0g | 10.0g |
| Fat | 11.0g | 15.0g |
Estimated Blood Sugar Response
Compare Rotisserie Chicken, Rosemary Garlic vs Corned Beef Brisket, Corned Beef: Both have similar blood sugar impact with BSI scores of 1.9 and 3.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Rotisserie Chicken, Rosemary Garlic
Corned Beef Brisket, Corned Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Rotisserie Chicken, Rosemary Garlic
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKENS, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR. RUBBED WITH: SALT, DEHYDRATED GARLIC, SPICES (INCLUDING ROSEMARY), SUGAR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ONION POWDER, ROMANO CHEESE (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SESAME OIL, NATURAL FLAVOR.
Corned Beef Brisket, Corned Beef
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, CURED WITH A 10% SOLUTION OF: WATER, SALT, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CANE SUGAR, NATURAL GARLIC OIL (SUNFLOWER OIL AND FLAVOR), SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Rotisserie Chicken, Ro...
Vitamins
Minerals
Corned Beef Brisket, C...
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Rotisserie Chicken, Rosemary Garlic
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Rotisserie Chicken, Rosemary Garlic has a BSI of 1.9 while Corned Beef Brisket, Corned Beef has a BSI of 3.7. Rotisserie Chicken, Rosemary Garlic has the lower blood sugar impact, making it potentially better for blood glucose management.
Rotisserie Chicken, Rosemary Garlic appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Rotisserie Chicken, Rosemary Garlic contains 1.2g of carbohydrates per 100g, while Corned Beef Brisket, Corned Beef contains 3.6g per 100g. Rotisserie Chicken, Rosemary Garlic has 2.4g fewer carbs, which may result in less blood sugar impact.
Rotisserie Chicken, Rosemary Garlic provides 0.0g of fiber per 100g, compared to 0.0g in Corned Beef Brisket, Corned Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cooked & prepared category to find more alternatives and make additional comparisons.