Which food has less impact on blood sugar?
Roundy's, Easter Pink Frosted Brownies
Vanilla Marquezote Cake
Comparing Key Nutrients
| Nutrient | Roundy's, Ea... | Vanilla Marq... |
|---|---|---|
| Carbs | 23.0g | 24.0g |
| Sugars | 18.0g | 15.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 3.5g | 9.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roundy's, Easter Pink Frosted Brownies
Vanilla Marquezote Cake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roundy's, Easter Pink Frosted Brownies
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE [SUGAR, ENRICHED FLOUR, BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG YOLK, EGG WHITE, SALT, BAKING SODA, ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR], ICING [SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO AND DIGLYCERIDES, POLY SORBATE 60, SORBITAN, TRISTEARATE), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORING, GUAR GUM, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID], WATER, VANILLA ICING [SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF AGAR, ARTIFICIAL FLAVOR, CITRIC ACID, COLOR ADDED, DEXTROSE, LOCUST BEAN GUM, MALTODEXTRIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) SOY LECITHIN], SPRINKLES [SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND OR SOYBEAN), CORN STARCH, CONFECTIONER GLAZE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, DEXTRIN, FD&C RED #40, LAKE, SALT, CARNAUBA WAX, FD&C BLUE #1 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #1, FD&C RED #40], PINK COLOR [WATER, HYDRATE SILICA (THICKENER) PROPYLENE GLYCOL, SORBITOL, FD&C COLORING (RED #3, RED #40), GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, CITRIC ACID, XANTHAN GUM], YELLOW COLOR [WATER, SUGAR, FD & C COLORING (YELLOW #5, YELLOW #6) MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVE)].
Vanilla Marquezote Cake
Serving size 58.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN AS B1, RIBOFLAVIN AS VITAMIN B2 AND FOLIC ACID), SUGAR (FORTIFIED WITH VITAMIN A), EGGS, WATER, MILK POWDER, VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), IODIZED SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), ARTIFICIAL VANILLA FLAVOR, YELLOW # 5, POTASSIUM SORBATE AS A PRESERVATIVE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roundy's, Easter Pink ...
Minerals
Vanilla Marquezote Cake
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Roundy's, Easter Pink Frost...
Vanilla Marquezote Cake
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roundy's, Easter Pink Frosted Brownies Tags
Vanilla Marquezote Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Roundy's, Easter Pink Frosted Brownies
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roundy's, Easter Pink Frosted Brownies has a BSI of 43.2 while Vanilla Marquezote Cake, Vanilla has a BSI of 46.6. Roundy's, Easter Pink Frosted Brownies has the lower blood sugar impact, making it potentially better for blood glucose management.
Roundy's, Easter Pink Frosted Brownies appears to be the better choice for diabetics with a lower BSI score of 43.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roundy's, Easter Pink Frosted Brownies contains 60.5g of carbohydrates per 100g, while Vanilla Marquezote Cake, Vanilla contains 41.4g per 100g. Vanilla Marquezote Cake, Vanilla has 19.2g fewer carbs, which may result in less blood sugar impact.
Roundy's, Easter Pink Frosted Brownies provides 2.6g of fiber per 100g, compared to 0.0g in Vanilla Marquezote Cake, Vanilla. Roundy's, Easter Pink Frosted Brownies provides 2.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.