Sausage Egg Cheese Sandwich

Tasty Brands
BSI Score:
54
✅ Less blood sugar impact

Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf

Pepperidge Farm Inc.
BSI Score:
41
Tasty Brands Branded Bread

Comparing Key Nutrients

Nutrient Sausage Egg ... Pepperidge F...
Carbs 30.0g 25.0g
Sugars 6.0g 5.0g
Fiber 2.0g 4.0g
Protein 17.0g 6.0g
Fat 17.0g 2.0g

Estimated Blood Sugar Response

Sausage Egg Cheese Sandwich vs Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf comparison: Sausage Egg Cheese Sandwich has a very high blood sugar impact (BSI 53.7) while Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf has high impact (BSI 40.8). Sausage Egg Cheese Sandwich contains 5.0g more carbs per serving, Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf provides 2.0g more fiber. Consider Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sausage Egg Cheese Sandwich

Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sausage Egg Chees...

Pepperidge Farm W...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sausage Egg Cheese Sandwich

Serving size 141.0 GRMg

Calories 330

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 119.9mg 40%
Sodium 789.6mg 34%
Total Carbohydrates 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 184.7mg 14%
Iron 2.0mg 11%
Potassium 382.1mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN BUTTERMILK BISCUIT (WATER, WHOLE WHEAT FLOUR, ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, SKIM MILK, LEAVENING[SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CONTAINS 2% OR LESS OF THEFOLLOWING: SEA SALT [POTASSIUM CHLORIDE, SODIUM CHLORIDE], DEXTROSE, DAIRY WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE [FROM MILK], DIACETYL TARTARIC ACID ESTERSOF MONO- AND DIGLYCERIDES [DATEM], ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM), CHICKEN SAUSAGE PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SEA SALT, SPICES, SUGAR, NATURAL FLAVORS], YEAST EXTRACT, CITRUS EXTRACT. GLAZED WITH: WATER, NATURAL SMOKE FLAVOR), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEANOIL, SALT, XANTHAN GUM, CITRIC ACID), PASTEURIZED PROCESS AMERICAN CHEESE(CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO[COLOR], SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID [PRESERVATIVE], SUNFLOWER LECITHIN [ANTI-STICKING AGENT]).

Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf

Serving size 52.0 GRMg

Calories 140

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Cholesterol 0.0mg 0%
Sodium 160.2mg 7%
Total Carbohydrates 25.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 49.9mg 4%
Iron 1.4mg 8%
Potassium 139.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, WHEY, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGARCANE FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sausage Egg Cheese San...

Minerals

Calcium 13% DV
Iron 8% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Pepperidge Farm Whole ...

Vitamins

Niacin (B3) 19% DV
Riboflavin (B2) 15% DV

Minerals

Calcium 10% DV
Iron 15% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tasty Brands
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2522120

Report Data Issues for Sausage Egg Cheese Sandwich

Brand Pepperidge Farm Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2720417

Report Data Issues for Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, 22 Oz Loaf

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management