Which food has less impact on blood sugar?
Shin Big Bowl Noodle Soup
Sushi House, Inc.Cooked Brown Rice
Fresh & EasyComparing Key Nutrients
| Nutrient | Shin Big Bow... | Cooked Brown... |
|---|---|---|
| Carbs | 77.0g | 36.0g |
| Sugars | 5.0g | 0.0g |
| Fiber | 2.1g | 2.0g |
| Protein | 10.0g | 4.0g |
| Fat | 14.0g | 1.5g |
Estimated Blood Sugar Response
Compare Shin Big Bowl Noodle Soup vs Cooked Brown Rice nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Shin Big Bowl Noodle Soup
Cooked Brown Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Shin Big Bowl Noodle Soup
Serving size 114.0 GRMg
% Daily Value*
* 69.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER*, CELLULOSE*, CHILI EXTRACT*, CITRIC ACID, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (MUSHROOM, BOK CHOY, CARROT, GREEN ONION, RED CHILI PEPPER), FRUCTOOLIGOSACCHARIDES, FRUCTOSE, GARLIC*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), YEAST EXTRACT, SUGAR, SALT, COCOA POWDER, ONION, DEXTROSE, GARLIC, DISODIUM SUCCINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR, *POWDERED
Cooked Brown Rice
Serving size 105.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED ORGANIC BROWN RICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shin Big Bowl Noodle Soup
Minerals
Cooked Brown Rice
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shin Big Bowl Noodle Soup Tags
Cooked Brown Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Shin Big Bowl Noodle Soup has a BSI of 100.0 while Cooked Brown Rice has a BSI of 67.4. Cooked Brown Rice has the lower blood sugar impact, making it potentially better for blood glucose management.
Cooked Brown Rice appears to be the better choice for diabetics with a lower BSI score of 67.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Shin Big Bowl Noodle Soup contains 67.5g of carbohydrates per 100g, while Cooked Brown Rice contains 34.3g per 100g. Cooked Brown Rice has 33.3g fewer carbs, which may result in less blood sugar impact.
Shin Big Bowl Noodle Soup provides 1.8g of fiber per 100g, compared to 1.9g in Cooked Brown Rice. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the entrees, sides & small meals category to find more alternatives and make additional comparisons.