Which food has less impact on blood sugar?
Shrimp, Sriracha
Tai Foong Usa, Inc.Natural Raw Shrimp, Peeled & Deveined Tail On
Raley'sComparing Key Nutrients
| Nutrient | Shrimp, Srir... | Natural Raw ... |
|---|---|---|
| Carbs | 17.0g | 1.0g |
| Sugars | 7.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 12.0g | 19.0g |
| Fat | 13.0g | 0.0g |
Estimated Blood Sugar Response
Shrimp, Sriracha vs Natural Raw Shrimp, Peeled & Deveined Tail On: Significant difference in blood sugar impact. Shrimp, Sriracha has high impact (BSI 32.7) compared to Natural Raw Shrimp, Peeled & Deveined Tail On's minimal impact (BSI 1.9). Shrimp, Sriracha contains 16.0g more carbs per serving. Natural Raw Shrimp, Peeled & Deveined Tail On is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Shrimp, Sriracha
Natural Raw Shrimp, Peeled & Deveined Tail On
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Shrimp, Sriracha
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (FARM RAISED), WATER, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, PASTEURIZED EGG, PICKLED RED CHILI, GARLIC, SALT, ONION, MODIFIED TAPIOCA STARCH, BAKING SODA
Natural Raw Shrimp, Peeled & Deveined Tail On
Serving size 113.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SALT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shrimp, Sriracha
Minerals
Natural Raw Shrimp, Pe...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shrimp, Sriracha Tags
Natural Raw Shrimp, Peeled & Deveined Tail On Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Shrimp, Sriracha has a BSI of 32.7 while Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On has a BSI of 1.9. Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On has the lower blood sugar impact, making it potentially better for blood glucose management.
Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Shrimp, Sriracha contains 15.0g of carbohydrates per 100g, while Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On contains 0.9g per 100g. Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On has 14.2g fewer carbs, which may result in less blood sugar impact.
Shrimp, Sriracha provides 0.0g of fiber per 100g, compared to 0.0g in Raley's, Natural Raw Shrimp, Peeled & Deveined Tail On. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.