Which food has less impact on blood sugar?
Slop Sauce, Slop
The Country Meat PackersFrancese Gourmet Cooking Sauce
L And S Packing Co IncComparing Key Nutrients
| Nutrient | Slop Sauce, ... | Francese Gou... |
|---|---|---|
| Carbs | 12.0g | 4.0g |
| Sugars | 11.0g | 0.0g |
| Fiber | 0.3g | 0.0g |
| Protein | 0.0g | 1.0g |
| Fat | 1.0g | 13.0g |
Estimated Blood Sugar Response
Slop Sauce, Slop vs Francese Gourmet Cooking Sauce: Significant difference in blood sugar impact. Slop Sauce, Slop has moderate impact (BSI 23.4) compared to Francese Gourmet Cooking Sauce's low impact (BSI 7.9). Slop Sauce, Slop contains 8.0g more carbs per serving. Francese Gourmet Cooking Sauce is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Slop Sauce, Slop
Francese Gourmet Cooking Sauce
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Slop Sauce, Slop
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 0.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SPICES, CORN SYRUP, SALT, SOYBEAN OIL, SODIUM BENZOATE (TO PROTECT FRESHNESS), GARLIC POWDER, DEHYDRATED, ONION, NATURAL FLAVORS, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA.
Francese Gourmet Cooking Sauce
Serving size 116.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHITE WINE (CONTAINS SULFITES), BUTTER, EXTRA VIRGIN OLIVE OIL, FOOD STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SALT, PARSLEY, XANTHAN GUM, GUAR GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Slop Sauce, Slop
Vitamins
Minerals
Francese Gourmet Cooki...
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Slop Sauce, Slop Tags
Francese Gourmet Cooking Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Slop Sauce, Slop has a BSI of 23.4 while Francese Gourmet Cooking Sauce has a BSI of 7.9. Francese Gourmet Cooking Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Francese Gourmet Cooking Sauce appears to be the better choice for diabetics with a lower BSI score of 7.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Slop Sauce, Slop contains 42.9g of carbohydrates per 100g, while Francese Gourmet Cooking Sauce contains 3.5g per 100g. Francese Gourmet Cooking Sauce has 39.4g fewer carbs, which may result in less blood sugar impact.
Slop Sauce, Slop provides 0.9g of fiber per 100g, compared to 0.0g in Francese Gourmet Cooking Sauce. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other cooking sauces category to find more alternatives and make additional comparisons.