Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef has less impact on blood sugar than Smoked Cheddar Plant Based Cheeze Sausages
Smoked Cheddar Plant Based Cheeze Sausages
Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef
Smoked Cheddar Plant Based Cheeze Sausages
Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef
Comparing Key Nutrients
| Nutrient | Smoked Chedd... | Plant Based ... |
|---|---|---|
| Carbs | 7.0g | 12.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 16.0g | 36.0g |
| Fat | 8.0g | 4.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Smoked Cheddar Plant Based Cheeze Sausages
Serving size 90.0 GRMg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHEAT GLUTEN, CORN OIL, CHEDDAR STYLE VEGAN CHEEZE (WATER, VEGETABLE OIL [COCONUT AND/OR PALM], MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, NATURAL FLAVORS, FABA BEAN PROTEIN, SODIUM ALGINATE, SODIUM CITRATE, KONJAC GUM, XANTHAN GUM, POTASSIUM SALT, ANNATTO COLOR, PAPRIKA EXTRACT COLOR), SOY PROTEIN ISOLATE, GREAT NORTHERN BEANS, SOY PROTEIN CONCENTRATE, MALTODEXTRIN. CONTAINS 2% OR LESS OF METHYLCELLULOSE, SALT, FRUIT JUICE FOR COLOR, YEAST EXTRACT, NATURAL FLAVORS, SUGAR, CARRAGEENAN, XANTHAN GUM, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACT COLOR, PAPRIKA EXTRACT COLOR, LACTIC ACID.
Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef
Serving size 227.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ITALIAN STYLE GRAVY: WATER, VEGETABLE BASE (SAUTEED VEGETABLE PUREES [CARROT, CELERY, ONION], SALT, SUGAR, HYDROLYZED CORN PROTEIN, POTATO FLOUR, YEAST EXTRACT, CANOLA OIL, ONION POWDER, BEET POWDER, NATURAL EXTRACTIVES OF CELERY SEED), SOYBEAN OIL WITH 5% EXTRA VIRGIN OLIVE OIL, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SALT, GARLIC, BLACK PEPPER, OREGANO, CRUSHED RED PEPPER. PLANT BASED ITALIAN STYLE SLICED BEEF: WATER, VITAL WHEAT GLUTEN, SOY SAUCE, (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, GARLIC, ONION, SEA SALT, NUTRITIONAL YEAST, BLACK PEPPER, OREGANO, BASIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Smoked Cheddar Plant B...
Minerals
Plant Based Chicago It...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Smoked Cheddar Plant Based ...
Plant Based Chicago Italian...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Smoked Cheddar Plant Based Cheeze Sausages Tags
Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Smoked Cheddar Plant Based Cheeze Sausages
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Report Data Issues for Plant Based Chicago Italian Beef & Gravy, Chicago Italian Beef
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