Which food has less impact on blood sugar?
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle
Topco Associates, Inc.Peanut Butter Cup Blondies
Hy Vee, Inc.Comparing Key Nutrients
| Nutrient | Snickerdoodl... | Peanut Butte... |
|---|---|---|
| Carbs | 11.0g | 24.0g |
| Sugars | 6.0g | 16.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 1.0g | 3.0g |
| Fat | 3.5g | 10.0g |
Estimated Blood Sugar Response
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle vs Peanut Butter Cup Blondies: Significant difference in blood sugar impact. Peanut Butter Cup Blondies has high impact (BSI 43.7) compared to Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle's moderate impact (BSI 21.2). Peanut Butter Cup Blondies contains 13.0g more carbs per serving, Peanut Butter Cup Blondies provides 1.0g more fiber. Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle
Peanut Butter Cup Blondies
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle
Serving size 19.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ), CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, CORN SYRUP, SKIM MILK, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Peanut Butter Cup Blondies
Serving size 42.0 GRMg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS {PALM KERNEL, HYDROGENATED PALM}, SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN {EMULSIFIERS}, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN [EMULSIFIER], SALT), EGGS, MOLASSES, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Snickerdoodle Break'n ...
No significant vitamin or mineral data available
Peanut Butter Cup Blon...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle Tags
Peanut Butter Cup Blondies Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle has a BSI of 21.2 while Peanut Butter Cup Blondies has a BSI of 43.7. Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle has the lower blood sugar impact, making it potentially better for blood glucose management.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle appears to be the better choice for diabetics with a lower BSI score of 21.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle contains 57.9g of carbohydrates per 100g, while Peanut Butter Cup Blondies contains 57.1g per 100g. Both foods have similar carbohydrate content.
Snickerdoodle Break'n Bake Style Cookie Dough, Snickerdoodle provides 0.0g of fiber per 100g, compared to 2.4g in Peanut Butter Cup Blondies. Peanut Butter Cup Blondies provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.