Which food has less impact on blood sugar?

Soup, Coconut Curry

Pacific Foods Of Oregon, Inc.
BSI Score:
48
✅ Less blood sugar impact

Bean With Bacon

Campbell Soup Company
BSI Score:
35
Campbell Soup Company Branded Canned Condensed Soup
Pacific Foods Of Oregon, Inc. Branded Canned Condensed Soup

Comparing Key Nutrients

Nutrient Soup, Coconu... Bean With Bacon
Carbs 28.0g 26.0g
Sugars 7.0g 4.0g
Fiber 3.9g 8.0g
Protein 4.0g 7.0g
Fat 9.0g 3.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Soup, Coconut Curry

Bean With Bacon

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Soup, Coconut Curry

Bean With Bacon

Nutritional Labels

This section compares the nutritional labels of the two foods.

Soup, Coconut Curry

Serving size 243.0 Gg

Calories 199

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 719.3mg 31%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g

* 17.1g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 19.4mg 1%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, COCONUT CREAM (COCONUT EXTRACT*, WATER)*, CARROTS*, POTATOES*, ZUCCHINI*, ONIONS*, BROWN RICE*, CANE SUGAR*, RED BELL PEPPERS*, CORN STARCH*, RICE FLOUR*, SUNFLOWER OIL*, THAI CURRY SEASONINGS (GARLIC*, SEA SALT, ONION*, PAPRIKA*, SPICES*, LEMONGRASS*, PAPRIKA EXTRACT*, RICE CONCENTRATE*)*, ROASTED CHICKEN SKIN (CHICKEN SKIN*, WATER, SALT, ROSEMARY EXTRACT*)*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, SEA SALT, MAKRUT LIME LEAF, CHICKEN FAT*, PAPRIKA*, FENUGREEK*, LEMON JUICE CONCENTRATE*, GUAR GUM*.

Bean With Bacon

Serving size 120.0 MLg

Calories 160

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Cholesterol 4.8mg 2%
Sodium 870.0mg 38%
Total Carbohydrates 26.0g 9%
Dietary Fiber 8.0g 29%
Total Sugars 4.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 60.0mg 5%
Iron 1.8mg 10%
Potassium 480.0mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NAVY BEAN POWDER, SALT, SUGAR, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, PORK, NATURAL SMOKE FLAVORING, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Soup, Coconut Curry

Vitamins

Vitamin A 91% DV

Minerals

Calcium 1% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Bean With Bacon

Vitamins

Vitamin A 28% DV

Minerals

Calcium 5% DV
Iron 8% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Soup, Coconut Curry

Total Ingredients
35
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
🔄 Emulsifier
🫧 Fat
Filler
+ 5 more

Bean With Bacon

Total Ingredients
23
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
Filler
🍚 High GI Carb
🌿 Natural
🧂 Seasoning
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Pacific Foods Of Oregon, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1882622

Report Data Issues for Soup, Coconut Curry

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1602014

Report Data Issues for Bean With Bacon

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management